Category Archives: Cafe Marco

Celebrate Mother’s Day in Marco Polo at the Heart of Davao

Mother's Day 2019 Marco Polo Davao at the Heart of Davao

Celebrate Mother’s Day at the Heart of Davao.

Treat Mom and your family for a sumptuous dining experience at Marco Polo Davao’s Café Marco, Lotus Court and Polo Bistro.

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Signature Dishes Introduced by Marco Polo Davao

Marco Polo Davao is introducing new signature dishes for Café Marco, Polo Bolo Bistro and Lotus Court.

“We are delighted to unveil Marco Polo Davao’s signature dishes for our three restaurants as we continue to be a destination for culinary adventure” said Executive Chef Alex Destriza.

Café Marco, the hotel’s all-day Western, Filipino and Asian dining, introduces Gambas al Ajillo as its new signature dish which will be served its buffet spread. Gambas al Ajillo, a popular Spanish prawn dish, is served with baby prawn, Italian chorizo, olive oi, garlic, chili, paprika powder and dried chili finger.

The chili fingers on this dish gives it a kick of spiciness that lingers as you enjoy this dish. To be honest, I can’t help but take more of their serving. Since Cafe Marco is a buffet style resto of the hotel, might as well enjoy your unli gambas in the city!

Lotus Court, the most celebrated Cantonese Restaurant in town, will take you to another level of oriental gastronomic experience as it introduces its signature item the Dimsum Trio – Spinach Dumpling, Xiao Long Bao and Century Egg Siomai. Family and friends can share this signature item for Php 500.00.

The spinach dumpling was a popular pick among our table. I think all three were almost equally flavorful with a distinct taste of their own. The xiao long bao is one of the best I’ve tried here in the city.

Marco Polo Davao’s outdoor restaurant Polo Bistro introduces Baby Back Ribs as its signature item.

This mouthwatering dish is served with truffle mushed, pomelo salad, buttered French beans and sweet potato chips, and can be shared for Php 610.00.

Marco Polo Davao has been considered as the hub of gastronomic journeys in the city, as its culinary team has continued to showcase the various local and international cuisines.

Marco Polo Davao Welcomes the Year of the Pig

Marco Polo Davao ushered in the Year of the Pig with their special Chinese New Year’s Eve celebration at the hotel on February 4, 2019.

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An auspicious spread at Café Marco which  was enjoyed by guests in a special Chinese New Year’s Eve buffet. For Php1,688 nett per person, you can savor some of Chinese cuisine items such as Hot and Sour Soup, Vegan Vegetable Soup with Mushrooms & Truffle Oil, Steamed Dimsum, Jelly Fish Salad, Pork Char Shew, Chicken Soy, Fried While Fish with Black Beans Sauce, Fried Vegetable Spring Roll with Sweet & Sour Sauce.

Guests witnessed the traditional Dotting of the Eye by Marco Polo Davao’s General Manager James Bevans and Mr. Johnny Yap to signify the start of the celebration at the hotel entrance.

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Dragon and Lion Dance performance by Davao Lion Dancers Association was also seen at the lobby.

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The Chinese New Year or ‘Spring Festival’ is also widely celebrated by Marco Polo Hotels in all its 14 properties in China, Hong Kong and the Philippines.

For reservations on the Chinese New Year’s Eve buffet, you may call (082) 221 0888 loc. 7223

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