Celebrate Kadayawan Food Festival 2019 at Marco Polo Davao
Café Marco offers authentic Filipino and Mindanaoan dishes prepared an All-Filipino culinary team headed by Executive Chef Alex Destriza from 17th of August until the 24th.
Enjoy mouth-watering appetizers such as tuna ceviche with cucumber, tomato, vinegar, chili and exotic flavours such as Piyaren Udang, Beef Landang, and Piyalam Istah. Famous Davao dessert halo-halo as well as fresh-from-the-farm mangosteen, lanzones, and pomelo on the buffet spread.
In partnership with Deam Fruits, Marco Polo Davao will be also selling Davao’s tropical fruit favorites such as mangosteen, rambutan, lanzones, and pomelo at the hotel’s retail area starting August 1 to 31, 2019.
Celebrate the festivities with the official festival drink, the Kadayawan Cooler. Concocted by Marco Polo Davao, the Kadayawan Cooler is a refreshing drink made from fresh Davao-grown fruits with famous Davao Pomelo as its base flavor. The Kadayawan cooler is available at the hotel’s bars and dining outlets.
*PR & Photos from Marco Polo Davao*
