Category Archives: Places to Eat & Drink in Davao

Misto At Seda Abreeza’s Signature Dish, Specialty Cakes for Take Out and Unli-Beer Promo

Misto at Seda Abreeza offers something to indulge, to take home and drink this beer season and of course this BER season!

As we count the days to Christmas in this year’s holiday season, Seda Abreeza’s all day dining resto has a signature dish to indulge in… Misto’s Chili Prawns that I am sure seafood lovers will enjoy. I got to indulge in it along with friends and from the media last October 11 during the launch.

The hotel’s all-time favorite Misto Chili Prawns is the highlight a la carte dish from October to November for those who crave for a delectable seafood treat while at Seda.

Chili Prawns (2)

Indulge and savor the goodness of crisp-fried prawns made more flavorful with blends of spices, available all-day at Php 880 nett per order. Executive Sous Chef Giovanna “Bang” Sibala says this signature dish has always gained great reviews from diners, as the spice in the dish elevates the taste of the prawns.  The Misto culinary team continues to innovate its menu as it aspires to remain one of the Best Restaurants of Philippine Tatler Dining.

Misto is known for its desserts through the years. When in Davao, this is the hotel resto to go for a delicious dessert indulgence. Their talked about specialty cakes are now available for take-out!  You may make orders at least 24 hours before intended delivery.

Seda Cakes (1)

These are their special cakes on their menu that you can now enjoy for take out to bring home to your loved ones or wherever else you may be celebrating a special occasion with family or friends.

Angel Food Cake                                                Php 880 nett

Carrot Cake                                                           Php 980 nett

Mango Sans Rival                                              Php 980 nett

Red Velvet Cake                                                 Php 980 nett

Malagos Chocolate Cake                             Php 1080 nett

Chocolate Factory Cake                               Php 1280 nett

Pistachio Milk Bar                                            Php 1380 nett

Malagos Dark Chocolate Cheesecake  Php 2580 nett

These cakes that I have tasted with friends are all delicious and good.

Angel Food CakeAngel Food Cake

My personal fave among them would be the simply delightful mocha taste of the icing that I love and the classic sponge cake of their Angel Food Cake.

Chocolate Factory CakeChocolate Factory Cake

The Mango Sans Rival, Chocolate Factory Cake and Pistachio Milk Bar are also my personal recommendations.  The Carrot Cake is also delightful and sounds healthy to indulge in.  If you are that red velvet cake type of person, you go for their Red Velvet Cake topped with Strawberries.  The Malagos Dark Chocolate Cake is unique and also a must try when in Davao!  It is definitely not the least expensive among their specialty cakes for a reason. Try it and let me know why! Comment below. *wink*

HM Ken Kapulong poses with the UnliBeer spread

Seda Abreeza GM Ken Kapulong poses for their unli-beer promo.

They also launched a beer promotion where those who wish to have a good time with the company of good friends and family.  The hotel’s Misto Bar is celebrating Oktoberfest with “Cheers for Unli-Beers!”, a beer-all-you-can offer. Guests will enjoy free flowing select local beers from 6:00PM to 8:00PM, that started already last October 1 and will end on November 30, 2017. Available at the hotel’s bar at Php780 nett per person.

Seda Abreeza’s all-day dining restaurant, Misto, is more than ready to kick in the celebratory mood with this line-up of pre-holiday promos that will cater to your indulgent need and taste.

For your inquiries and reservations, please do contact Seda Abreeza at (082) 244 3000 or (082) 322 8888 or send them an email at

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Happy holidays!


Mid Autumn Festival at Lotus Court of Marco Polo Davao Hotel

Marco Polo Davao celebrated Mid-Autumn Festival with a sumptuous dinner buffet at the Lotus Court last October 3, 2017.

Mid Autumn Festival at Lotus Court of Marco Polo Davao HotelMid Autumn Festival at Lotus Court of Marco Polo Davao HotelGuests dining that night were given a refreshing welcome drink in a delicious flavor of Jasmine soothing iced tea.

Lotus Court’s favorite dishes such as Peking duck, Buddha soup, crabs with ginger and onion, steamed pompano, and assorted dimsum. The festival won’t be complete perhaps without the mooncakes served at the buffet station in two variants: Red Bean with Egg Yolk and Lotus Seed Paste mooncake.

Mid Autumn Festival at Lotus Court of Marco Polo Davao HotelThe wushu performance by Silver Gray wushu troup entertained the dining guests.

Mid Autumn Festival at Lotus Court of Marco Polo Davao HotelMs. Pearl Maclang and Ms. Jeline Gison of Marco Polo Davao posed for a photo opp with media friends and Davao Digital Influencers.

Celebrated in the middle of the autumn season, the Mid-Autumn Festival is the second grandest festival in China after the Chinese New Year. It is usually celebrated on the 15th day of the 8th month of the year. Or early October like this year, they said it is celebrated on October 4. The day is also known as the Moon Festival, and it is that time of the year the moon is at its roundest and brightest.

For you inquiries and reservations, you may call 221 0888 local 7302 or message Marco Polo Davao on Facebook.

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