BluePosts Boiling Crabs and Shrimps has new food offering added to their menu for the month of February 2018 to widen your choices of their delicious seafood menu offerings.
Among Davao City’s proudly homegrown restaurant and one of our fave seafood restaurants in the city that has expanded and branched out successfully in Metro Manila, BluePosts Boiling aims to become your ultimate choice for seafood restaurant destination in Davao.
Prepare to drool in these photos by BluePosts Boiling and get into a seafood craving indulgence in their Davao branches soon!
Check out the new seafood choices in their menu.
Appetizers:
Fresh Oysters
Fresh catch of succulent oysters served on a bed of ice.
Perfect appetizer to whet your appetite.
Serving size: 6 pieces and 12 pieces.
As famous British celebrity chef Jamie Oliver, from the land where my sister lives now, will tell anyone how to eat fresh oysters,
“Season it however you like – I’m a big fan of lemon juice or Tabasco – then tip that lovely fresh oyster into your mouth!”
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Grilled Oysters
Plump fresh oysters, perfectly grilled to bring out
its natural sweet and briny taste.
Serving size: 6 pieces and 12 pieces.
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Grilled Hokkaido Scallops with Garlic Cream Sauce 
Big and plump Hokkaido Scallops
grilled to perfection in garlic and butter.
Topped with creamy garlic sauce.
Serving size: 6 pieces.
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Garlic Fried Baby Octopus
Fresh baby octopus lightly dusted with fry mix.
Crisp on the outside while soft and juicy inside.
Serving size: 2 – 4 persons.
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Crispy Fried Crablets
Lightly battered & fried to a crisp then tossed in butter garlic sauce.
Perfect beer match or as an appetizer.
Serving size: 2 – 4 persons.
Let’s eat some tiny crabs aka crablets.
Just don’t ever get crusty crabby, okay?
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Main Dishes
Grilled Salmon
Fresh salmon, grilled en papillote style with herbs and spices. Highlights the sweet taste of the fish.
Serving size: 1 – 2 persons.
Do you say it as sal-mon or sah-mon?
It’s yummy!
Salmon lovers in hubby and me were very happy!
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Garlic Fried Salmon
Fresh fillet of salmon, lightly coated with fry mix & fried with garlic.
Lightly crisp on the outside, while flaky and juicy in the inside. Serving size: 1 – 2 persons.
Sal-mon or sah-mon, whatever…
This is the yummier version for us!
Salmon lovers in hubby and me were very happy (happier actually)!
The new menu is already available in all BluePosts Boiling Davao branches. Please not that the Fresh and Grilled Oysters will be available only in their Bajada J.P. Laurel branch. They also have branches in Lanang Business Park and in SM City Davao Annex building.
We are forever a fan of BluePosts Boiling’s garlic fried tuna belly, aside from the shrimps, but being a salmon lover, their new garlic fried salmon is an instant new fave of mine as well as hubby.
Yes we are salmon lovers. Just like Sir Jun of AA Co., we are also personally looking for a good salmon supplier in Davao City. If you know any, please do comment below or message us on Facebook or Instagram. *wink*
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