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Seda Abreeza is FESTIVE AT FIVE this Kadayawan 2018
Seda Abreeza continues to celebrate its 5th anniversary celebration this 2018 with the much awaited Kadayawan Festival. Your urban lifestyle hotel in Davao City has partnered with Philippine Eagle Foundation, TADECO, as well as with Malagos Cheeses and Malagos Chocolates to make it a more delightful and festive Kadayawan 2018 for everyone especially their valued clients, hotel guests and tourists.
The hotel has come up with its own exciting offerings to match the hype with an on-going tradition for the sustainability and preservation of wildlife for its room promotions, along with a number of specialty drinks, dishes, and spreads with Davao’s finest products to enjoy as well.
Misto boasts its culinary prowess through its food and beverage offers. The two-year Philippine Tatler awardee for Best Restaurants has prepared an ala carte special filled with local favorites, presented with a touch of exquisite flavors.
First is Misto’s Pan-Seared Red Snapper Fillet with Malagos Blue Goat Cheese Sauce, which gives you a seafood indulgence topped with the creamy goodness of Davao’s renowned cheese available at 880 nett.
Second is Misto’s bestseller – Crispy Prawns that takes a festive twist. Try this seafood favorite matched with mangosteen chili sauce this Kadayawan season available at Php 980 nett.
During the Kadayawan week, a bountiful dinner buffet will be served for all Misto diners. The regularly offered ala carte dishes are already part of the said buffet from August 16-18, 2018, with a lot more courses included such as: Pomelo and Prawn Salad, Beef Shank Pochero with Saging na Saba, Malagos Cheeses, Durian Panna Cotta, Malagos Dark Chocolate Cheesecake, Banoffee Tart and more are on the menu.
Kadayawan indulgence with the creamy durian flavor of these panna cotta dessert.
Diners may avail this at Php 980 nett for adults, Php 580 nett for kids 7-12, and free for kids 6 and below.
The all-day dining restaurant’s specialty promotions come with an authentic Davao taste as Seda partners with Malagos Cheese and Malagos Chocolates.
A Malagos Cheese platter promotion is available at Php 800 nett all month long for a cheesy celebration I must say!
It is best paired with Misto’s Wine of the Quarter, Jean Guillot Château Bouteilley 2015 – a Bordeaux blend of Cabernet Franc, Merlot, and Cabernet Sauvignon at Php 1580 nett.
Malagos Chocolates and TADECO’s export-quality bananas come in one smooth Choco Banana Blend, available at Php 380 nett.
For cocktails, Kadayawan Martinis will give you a splash of color to fit the festive season:
Sky Martini, Harvest Martini, and Pomelo Martini – each available at Php 280 nett. Cheers!
To make the celebration complete, cultural performances will also be shown in Misto on the 3rd week of August which features Madayaw Cultural Ensemble.
For further inquiries and reservations, please contact (082) 244 3000 or (082) 322 8888 or send an email to dvo@sedahotels.com.
Madayaw Davao and enjoy the Kadayawan sa Davao festivities!
Seda Abreeza Features House of Morande in Wine Tasting Night
Seda Abreeza, Davao’s urban lifestyle hotel hosted the House of Morande, makers of great wine from Chile, in Wine Tasting Night last June 11, 2018 held at the hotel’s T’nalak function room.
Asst. F&B Manager Jules Melencion, House of Morande’s Gonzalo Montes, Executive Sous Chef Bang Sibala and Communication Officer Faith Dimaano
Some of the wines featured in the event included: Morande Pionero Reserva Sauvignon Blanc; Morande Reserva, 1:1 Merlot; Morande Pionero Sonador Chardonnay; Morande Reserva, 1:1 Cabernet Sauvignon; Morande Pionero Reserva Pinot Noir; Morande Gran Reserva, Cabernet Sauvignon; Morande Pionero Reserva Merlot, and; their house specialty and premium wine House of Morande.
Guests and wine lovers in Davao got to taste the different Morande Wines.
Seda Abreeza Communications Officer Faith Dimaano with friends from the media
Team Bondi & Bourke during the Wine Tasting event
Mrs. Tess and Mr. Claude Le Niendre of Claude’s Le Cafe De Ville with the Sales Team of House of Morande
Guests were given delightful cocktails to go with the wines. Perfectly matched with a variety of good cheeses and cocktails prepared by Misto’s culinary team led by Executive Sous Chef Bang Sibala.
Cheeses (Emmental, Danish Blue Cheese, Gouda), Artisan Breads, Jalapeno and Cheddar Croquettes, Scampi Alfredo Pizza, Baked Truffle Fries with Grated Parmesan, Chicken Cordon Bleu Bites were on the menu, along with the hotel’s signature Angus Roast Beef short plate.
For dessert, we enjoyed these yummy chocolate cookies!
Montes highlights each of the wines in his presentation, thoroughly explaining what best matches with it and when it’s best to drink. These wines are also available in Misto Bar starting this month.
House of Morande Export Manager for Asia Gonzalo Montes presents the wines featured for the night.
House of Morande started in 1996 “with a plan to make great and innovative wines of the highest quality with grapes from vineyards in Chile’s most interesting wine valleys,” said Export Manager for Asia Gonzalo Montes.
The House of Morande was among the first to adopt new enological practices such as using concrete ‘eggs’ and going back to using the traditional-but-forgotten large oak foudres for producing reserve-level wines. They were also the first winery to produce a late harvest wine in Chile and the first recognized as 100% sustainable.
Celebrate Mother’s Day 2018 at Misto & Seda Abreeza Hotel
Celebrate a special Mother’s Day this May 13, 2018 at Seda Abreeza Hotel by taking your mom on a Misto date with the whole family plus a well-deserved staycation in style and comfort at Davao’s urban lifestyle hotel that she will surely thank you for!
Your mom deserves an awesome treat in this once in a year special day when we give special appreciation and show our gratitude for the woman in our life who stands by with us through thick or thin, no matter what, who embraces us with unconditional love.
Mom deserves a wonderful date with a relaxing and delightful staycation at Seda Abreeza Hotel right across Abreeza Ayala Mall.
Seda Abreeza’s has special room package for families from May 6 to 13, 2018 in time to celebrate mom’s special occasion. Moms who deserve the best may avail of an additional perk per stay with a complimentary spa gift certificate for a pampering session for the superwoman in the family.
While in Seda Abreeza, might as well give her a sumptuous and indulging lunch buffet treat at Misto, the hotel’s all-day dining restaurant which has earned a spot in the Philippine Tatler Dining’s Best restaurants Guide for 2018 for two years in a row!
Misto in Seda Abreeza will be serving a special Mother’s Day Lunch Buffet this 13th of May 2018. Executive Sous Chef Giovanna “Bang” Flores – Sibala along with her with her talented team will be preparing a delightful spread that moms can indulge in to satisfy their cravings.
Chef Bang herself is a loving mother of two children.
Misto’s classic Angus Roast Beef is always a highlight, along with favorites such as sisig samosa, tuna in lemon garlic cream sauce, baked orange chicken, and seafood dishes.
Your mom will be delighted to see the lunch buffet’s dessert spread as the Misto team prepared specialty cakes and pastries fit for the queen of the home on this special occasion.
Desserts include: Ube Opera Cake, Mango Charlotte Cake, Tulip Buttercream Red Velvet Cake, Mississippi Mud Brownies, Strawberry Cheesecake Trifle, Matcha Green Tea Panna Cotta, and Coffee Panna Cotta with Espresso Jelly.
Moms will have something to cheer with Misto’s Mom Potion, a drink made of apple juice and aloe vera with mint leaves and sliced lemon. This is made specially for Mother’s Day.
Mom’s Potion
Misto’s Mother’s Day Lunch Buffet price is Php 980 nett for adults, and Php 480 nett for kids aged 7 to 12 years old, and free for kids aged 6 and below.
MOTHER’S DAY MENU
COLD
Smoked Bacon and Potato Salad
Shredded Vegetable Salad with Thai Peanut Dressing
Cheese and Cold Cuts
Artisan Breads
Assortment of Lettuce, Dressing and Condiments
SOUP
Minestrone
Soft Rolls, Butter
CARVERY
Roasted Angus Beef Short Plate with Rosemary Gravy
Mashed Potato
Sisig Samosas
Artichoke Hearts, Olives and Pesto Pizza
Cheese Pimiento Croquettes
MAINS
Baked Orange Chicken
Tuna in Lemon Garlic Cream Sauce
BBQ Pork Belly
Seafood Puttanesca Penne
Cheesy Garlic Roasted Vegetables
Pandan Steamed Rice
DESSERTS
Ube Opera Cake
Mango Charlotte Cake
Tulip Buttercream Cake
Mississippi Mud Brownies
Strawberry Cheesecake Trifle
Matcha Green Tea Panna Cotta
Coffee Panna Cotta with Espresso Jelly
Fresh Fruits served with Cream on the Side
Ube Opera Cake (I love the top part of this cake!)
Matcha Green Tea Panna Cotta
(A fave amongst the guests. For the matcha lover mom in you.)
Tulip Buttercream Red Velvet Cake
(This is a cake that is too pretty to eat!)
Tulip Buttercream Cake
(I like this simple yet delicious Angel Food Cake!)
Tulip Buttercream Chocolate Cake
Tulip Buttercream Matcha Cake
Mississippi Mud Brownies
Artisan Breads
Various cold cuts
Mango Chevre Cheese
Cheese Pimiento Croquettes
Tuna in Lemon Garlic Cream Sauce
Cheesy Garlic Roasted Vegetables
Seafood Puttanesca Penne
Baked Orange Chicken
BBQ Pork Belly
On the other hand, Seda Abreeza recognized empowered mothers during the recent media launch.
Sir Ken Kapulong welcomed the guests and recognized the moms present in the media launch event.
Ms. Cherry Al-ag of DavWell, who has been a partner of Seda Abreeza for its services in Elysia, and Ms. Generose Tecson, who has showed support to Seda being in City Tourism were given flowers and recognized as being working moms in the tourism and hospitality industry.
The Department Heads Moms of Seda Abreeza – Ms. Kathy of Sales & Marketing, Ms. Cherry of HR, and Chef Bang of Culinary were also given a bouquet of flowers and recognized for all the good work. The media moms were acknowledged last for our unending support to the Seda Abreeza team.
Thank you for these flowers, Seda Abreeza!
OMG you’d better call and make that reservations NOW at Seda for mom this Mother’s Day! 🙂
For inquiries and reservations, please call (082) 322 8888 local 8456 or send an email to fb.dvo@sedahotels.com.
Here are a few photos from Seda Abreeza during the media event…
* Seda Abreeza Hotel Soaring at 5 *
