Sardines is one of the much-loved staple canned food among Filipinos which is now made richer and more “lami” by LIGO, a brand that has actually been around for many years here in the Philippines.
My boys and I are loving Ligo Sardines!
So kaon na ta ug Ligo, Davao!
The new Max’s Spicy Chicken is for those who like it hot and spicy!
The award winning Max’s Restaurant spices up your special or every day celebrations as they welcome this year’s Christmas holiday season by spicing up everyone’s favorite Max’s Chicken.
Max’s Restaurant is offering the Spicy Chicken Family Platter at P529.00.
This new offering gives a spicy twist to your usual fave chicken at Max’s.
It is tossed in a special chili pepper seasoning that actually made me crave for more when we got to try it along with friends from the media at Max’s Restaurant in SM Lanang Premier. I cannot resist but had two pieces. Yes for the acquired love of spicy food because of hubby’s influence over the years.
It is also available as a Spicy Chicken Basic Meal, Spicy Chicken Fiesta Plate or Spicy Chicken Chopsuey Meal.
Indeed it is best to pair the spicy chicken with Max’s own house blend banana ketchup to balance the spicy with a sweet ketchup.
Or if you really like it more spicy…
You can choose from these available spicy and hot sauces shown above: Hot sauce, Tabasco Pepper sauce or Habanero Sauce.
“Our signature sarap to the bones fried chicken just got a whole lot better as we’ve added an option for customers to enjoy it spicy. Perfect for those looking for an extra kick out of their favorite Max’s Fried Chicken. So head to your nearest Max’s Restaurant, try our new Max’s Spicy Chicken, and have a fantastic dining experience!” said Max’s Restaurant National Business Unit Head Paolo Serrano.
They also have the Spicy Chicken Platter Bundle which includes the Max’s Spicy Chicken with a choice of one best selling soup, a large bowl of plain rice, four glasses of iced tea, four caramel bar ice cream and one plush toy for P1,399.
There is also The Max’s Honey Glazed Chili Pata made of premium pork knuckle made extra special by stir frying in garlic and ginger, and then lathered with local honey and served with Max’s pata sauce.
These two new addition to the Max’s menu is their way of meeting the changing demands of their loyal customers as these are welcome treats for those who want to spice up their love for these two classic Filipino dishes to another level and spicy at that.
It was nice seeing familiar faces of former SM peeps once again including the current Trade Marketing Manager of Max’s Group, Ms. Arianne Pombo. Great to see you once again, Arianne. Hugs and regards to our dear Basil in Cebu! Thanks Ms. Apol of SM Davao for inviting!
Visit www.maxschicken.com to order through the website; leave a message at Max’s Facebook messenger; or dial Davao’s delivery hotline (082) 285 0558 to order via landline or mobile.
Photos by DavaoFoodTripS.com
The food industry and sector need to push more for the ban of using plastic mainly and not only for the bad effects it has to our body’s health, but equally important is the effect it has to animals and our environment as well.
While more people are consciously working on Go Green campaigns worldwide, there are still millions of other people who need to pitch in their help even in their own little way to lessen plastic waste. Better yet it would be great to really eliminate the use of plastic to avoid plastic waste that often end up in our ocean, killing sea creatures especially those endangered ones in the process.
Ayoko ng Plastic movement is saying NO to the use of plastic like bags for example. Davao City establishments has been observing this for the past few years. This calls everyone to pitch in on a personal level. Each one of us can easily do our share.
Read on below to know more from foodpanda press release as they join #AyokoNgPlastik movement of WWF for their #GoGreen campaign.
As the world continues to veer away from the use of plastics in exchange for more eco-friendly alternatives, foodpanda, the on-demand food delivery service in the Philippines, continues its #GoGreen initiative by partnering with the World Wide Fund for Nature (WWF) Philippines, the 26th national organization of the WWF network, for its #AyokoNgPlastik movement. The movement aims to combat the over usage of single-use plastics in the day to day lives of people by encouraging the use of more sustainable materials.
Starting next month, everyone has the option to join the movement when opting out for plastic cutlery and choosing to donate Php 1.00 or Php 5.00 per order to help WWF-Philippines in their battle against plastic waste.
“We, at foodpanda, believe that the partnership with the WWF-Philippines strengthens our vision for the #GoGreen campaign. I am excited for this collaboration, as we are talking about two pandas colliding and joining forces to help decrease the use of plastic,” says CEO for foodpanda Philippines, Iacopo Rovere.
To date, foodpanda has almost 10% of their restaurant partners participating in the opt in/out cutlery across its three key cities: Metro Manila, Metro Cebu and Davao. By partnering with WWF-Philippines, foodpanda will be able to increase the reach and impact of its #GoGreen campaign. , Not just for the environment, but for the businesses involved as well as it allows restaurant partners to save money from cutlery costs.
”This partnership with foodpanda against the use of single-use plastics – the first food delivery service to join us in protecting the environment. Together with foodpanda, we will continue to paint the world green (and pink),” shares President of WWF-Philippines, Jose Angelito Palma.
With this partnership, foodpanda hopes to make a difference in the way plastic waste is perceived and reduce the overall environmental impact of food packaging waste. If you already have easy access to cutlery or if you do not need it for your meal, foodpanda encourages you to consider opting-out from cutlery to help reduce plastic usage and help WWF-Philippines’ movement.
foodpanda is dedicated to bringing food lovers around the world their favorite meals from curated local restaurants. Since its creation, the on-demand food delivery service has grown to more than 27,000 partner restaurants in more than 190 cities across 12 Asian and Central Europe countries globally. foodpanda is active in Hong Kong, Singapore, Thailand, Malaysia, Pakistan, Taiwan, Philippines, Bangladesh, Brunei, India, Romania and Bulgaria. It belongs to Delivery Hero, worldwide leader of the food delivery industry. For more information visit www.foodpanda.ph.
How it works:
Through the foodpanda website or via the new iOS and Android apps, customers can enter their address and view a curated list of restaurants serving their neighborhood. Once they have found their meal of choice, they can place an order in the comfort of their home or office, paying online through foodpanda’s secure platform. The order is then carefully prepared by the restaurant, picked up by the foodpanda rider and delivered straight to their doorstep.
Follow foodpanda on:
Facebook: foodpanda.ph | Twitter: foodpanda.ph | Instagram: foodpanda_ph