Unlimited Shrimp Fever Is On at Blue Posts Boiling Crabs & Shrimps

Blue Post’s Boiling Crabs and Shrimps is bringing more sea-to-table goodness as it offers to satisfy their customers cravings for unlimited shrimps with their 911 Shrimp Fever promo good for 2 persons!

Blue Posts 911 Shrimp Fever

Yes, you read the headline right. It’s time for foodies to turn their seafood diet on as Blue Posts introduces its 911 SHRIMP FEVER from October 30 until December 8, 2017 in all its branches nationwide! The promo is available for P911 good for two persons already from Monday to Friday only from 10AM to 2PM for the first batch and then from 2PM to 5PM for the second batch for the day.

Boiling Crabs and Shrimps P911 Shrimp Fever restaurant craze offers unlimited, fresh and tasty bags of shrimps sauteed and served in three flavorful signature sauces – Sambal, Boiled, and Garlic Lemon Butter.

My personal choice would be the boiled shrimps in the signature garlic lemon butter sauce of Blue Posts, while my hubby who likes spicy prefers the Sambal sauce dipped boiled shrimps. I like that also. My hubby and I would go on pouring the sambal sauce on our rice as we eat.

Now here is a little background for those not yet familiar who can’t wait to take up the 911 challenge: dining at Blue Posts is an event in itself. The moment you enter the restaurant, your eyes feast on the inviting nautical interiors of the restaurant before you even dip into the real deal. lts unconventional, casual style of serving food makes diners give in the way Filipinos enjoy a really good meal by doing it the “kamay-kainan” style.

“It’s always fun to be messy with Blue Posts,” according to Mr. Anthony Ang and his wife Mrs. Jennifer Ang, the owners of the restaurant. This is their tip to any first-timers planning to visit their seafood restaurant soon. “Here, dining with bare hands is the norm. Once the food-grade wax paper is set before you’re accompanied by a Blue Posts bib, prepare for a messy but satisfying gastronomic adventure!”

Here’s everything you should know about the promo:

  • Avail the 911 Shrimp Fever Promo for P911, perfect for two.
  • Valid for dine-in customers only.
  • The guest will be served three different types of sauce : Sambal, Boiled, Garlic Buttered Lemon.
  • The three sauces will be served at once. Refill will only be allowed until it is fully consumed. Refill with the preferred sauce will be served one at a time.
  • Sharing is not allowed.
  • Excess shrimp will not be valid for takeout
  • Available only from 10am to 2pm (first batch – orange badge) and 2pm to 5pm (second batch – blue badge), Mondays to Fridays.
  • Guest will be charged for the unconsumed shrimps. Charge will be based on cost per gram.
  • Promo runs from October 30, 2017 to December 8, 2017 in all branches in Metro Manila and Davao City.

“In the purchase of goods and services which are on promotional discount, the Senior Citizen can avail the promotional discount or the discount provided under the Expanded Senior Citizen Act of 2010, whichever is higher.”

The 911 SHRIMP FEVER is the latest treat from this homegrown Davao seafood restaurant which has been in this business for the past 23 years. They currently have three (3) branches in Davao City in Bajada, Lanang Business Park, and SM City Davao Annex in Ecoland; and three (3) more in Metro Manila in SM North EDSA The Block, SM Mall of Asia, and O Square Green Hills. They will be opening three more branches which are under way in the next twelve months. The latest branch in Seascape Village, Pasay City will be opening before the year ends in December 2017.

“The secret behind our success is not just those flavors we match our crabs and shrimps with. It’s the overall experience we bring to every diner that enters our restaurants. And we can’t wait for more Filipinos to experience this through our upcoming branches,” Mr. and Mrs. Ang said.

About Blue Posts

Blue Posts Boiling Crabs and Shrimps is one of Davao’s sought-after Seafood restaurants. The overall concept of Blue Posts Boiling tends to become pretty messy and casual. With “lt’s Fun To Be Messy” Tagline, the inspiration of the interior embodies the look of a fishermen’s wharf.

Max’s 72nd Birthday Promo


Max’s 72nd Birthday Promo

Last October 17, 2017 the SM Lanang Premier branch of Max’s Restaurant, the house that the chicken built” launched their anniversary promo for all their loyal customers out there.

From October 16 to 22, 2017 you can buy the regular or family size whole Max’s chicken at their regular prize then get the second whole chicken for ONLY P72!  This treat let’s you save a lot when you dine with the family or with friends at Max’s Restaurant during the said promo period.

#SarapToTheBones #SarapMagcelebrate

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Misto At Seda Abreeza’s Signature Dish, Specialty Cakes for Take Out and Unli-Beer Promo

Misto at Seda Abreeza offers something to indulge, to take home and drink this beer season and of course this BER season!

As we count the days to Christmas in this year’s holiday season, Seda Abreeza’s all day dining resto has a signature dish to indulge in… Misto’s Chili Prawns that I am sure seafood lovers will enjoy. I got to indulge in it along with friends and from the media last October 11 during the launch.

The hotel’s all-time favorite Misto Chili Prawns is the highlight a la carte dish from October to November for those who crave for a delectable seafood treat while at Seda.

Chili Prawns (2)

Indulge and savor the goodness of crisp-fried prawns made more flavorful with blends of spices, available all-day at Php 880 nett per order. Executive Sous Chef Giovanna “Bang” Sibala says this signature dish has always gained great reviews from diners, as the spice in the dish elevates the taste of the prawns.  The Misto culinary team continues to innovate its menu as it aspires to remain one of the Best Restaurants of Philippine Tatler Dining.

Misto is known for its desserts through the years. When in Davao, this is the hotel resto to go for a delicious dessert indulgence. Their talked about specialty cakes are now available for take-out!  You may make orders at least 24 hours before intended delivery.

Seda Cakes (1)

These are their special cakes on their menu that you can now enjoy for take out to bring home to your loved ones or wherever else you may be celebrating a special occasion with family or friends.

Angel Food Cake                                                Php 880 nett

Carrot Cake                                                           Php 980 nett

Mango Sans Rival                                              Php 980 nett

Red Velvet Cake                                                 Php 980 nett

Malagos Chocolate Cake                             Php 1080 nett

Chocolate Factory Cake                               Php 1280 nett

Pistachio Milk Bar                                            Php 1380 nett

Malagos Dark Chocolate Cheesecake  Php 2580 nett

These cakes that I have tasted with friends are all delicious and good.

Angel Food CakeAngel Food Cake

My personal fave among them would be the simply delightful mocha taste of the icing that I love and the classic sponge cake of their Angel Food Cake.

Chocolate Factory CakeChocolate Factory Cake

The Mango Sans Rival, Chocolate Factory Cake and Pistachio Milk Bar are also my personal recommendations.  The Carrot Cake is also delightful and sounds healthy to indulge in.  If you are that red velvet cake type of person, you go for their Red Velvet Cake topped with Strawberries.  The Malagos Dark Chocolate Cake is unique and also a must try when in Davao!  It is definitely not the least expensive among their specialty cakes for a reason. Try it and let me know why! Comment below. *wink*

HM Ken Kapulong poses with the UnliBeer spread

Seda Abreeza GM Ken Kapulong poses for their unli-beer promo.

They also launched a beer promotion where those who wish to have a good time with the company of good friends and family.  The hotel’s Misto Bar is celebrating Oktoberfest with “Cheers for Unli-Beers!”, a beer-all-you-can offer. Guests will enjoy free flowing select local beers from 6:00PM to 8:00PM, that started already last October 1 and will end on November 30, 2017. Available at the hotel’s bar at Php780 nett per person.

Seda Abreeza’s all-day dining restaurant, Misto, is more than ready to kick in the celebratory mood with this line-up of pre-holiday promos that will cater to your indulgent need and taste.

For your inquiries and reservations, please do contact Seda Abreeza at (082) 244 3000 or (082) 322 8888 or send them an email at dvo@sedahotels.com.

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Happy holidays!


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