Category Archives: PR

Misto at Seda Abreeza, PR, Valentine's Day

Celebrate Valentine’s Day 2020 at Seda Abreeza

January 29, 2020 Davao Food Tripper Leave a comment 218 views

Valentine’s Day this February 14, 2020 is just two weeks away and if you have no plans made yet, better check out what your urban lifestyle hotel Seda Abreeza Davao has in store for you on this special day.

We had a preview and taste of their 5-course Valentine’s Dinner which we experienced last January 23, 2020 at the Sinamay Room of Seda Abreeza. I enjoyed the salad with walnut & blue cheese, the mushroom soup was indulging as well as the salmon as main course, plus last but not the least was the blueberry creme brulee was delightful and a sweet way to cap the fun dinner we had.

Find the menu list for the said occasion at the end of this post. Prior reservations is required for this 5-course dinner so make sure to book ahead of time. Or you can call Seda Abreeza now at (082) 322 8888 or 0917 851 7340. Yes book

Read on and get to know more of what Seda Abreeza Hotel has for all of you for heart’s day this 2020 from our friends from Seda!

Celebrate together in Misto’s Valentine Dinners

Whether it’s a 5-course wine-pairing dinner or a dinner buffet, Misto assures a delectable set of flavors to match the romantic season this February 14.

This Valentine season, Misto’s award-winning culinary team aims to cater more guests as it offers a 5-course wine dinner and a buffet spread on February 14, dubbed as “Dine Together.”The concept comes from the classic culture of being together during special occasions, whether for a special someone, a family, or a set of friends. Any celebration of love, people can always dine together.

The 5-course wine dinner will be in Seda’s T’nalak function room, adorned with a red and gold ensemble and made sweeter with live music.

The menu boasts an enjoyable culinary journey with the following dishes:

Pear, Arugula, Lolo Rosa, Walnut and Blue Cheese Salad
Wild Mushroom Soup with Truffle Oil
Honey Calamansi Sorbet
Pan-seared Salmon with Lemon Butter Prawn Sauce and Saffron Asparagus Rice
Slow-cooked Angus Roasted Beef Short Plate
Dessert:

Apricot and Orange Mousse

Blueberry Vanilla Crème Brûlée

Strawberry Trifle Chocolate Cake

This is available at Php2480 net per person, with prior reservations required. The dinner buffet is at Php 1780 net per person for adults and Php 880 net for kids, with venue in Sinamay function room. Set menus will also be available in February 14 and 15.

The dinner buffet will also offer the Angus Roast Beef and desserts, with other dishes as Garlic Butter Mushroom Pork, Chicken, Cheese, Prosciutto Roulade, Pan-seared Fish Fillet in White Wine, Lamington with Vanilla Buttercream, Peanut Butter Chocolate Mousse Cake, and a Yogurt Parfait Station.

Valentine room packages are also offered from February 9-16, 2020 starting at Php 5800 net, with Valentine pralines for those who will book. For February 14, a special room and dinner package is available at Php 9800 net – this includes: Overnight accommodation in a Deluxe Room; Buffet breakfast for 2 persons; Valentine Dinner for 2 adults; and Valentine pralines for the guests.

VALENTINE’S DAY 5-COURSE MENU
February 14, 2020
Php 2480 net per person

AMUSE BOUCHE
Salmon Avocado in Balsamic Glaze

SALAD
Pear, Arugula, Lolo Rosa, Walnut and Blue Cheese Salad

SOUP
Wild Mushroom Soup with Truffle Oil

SORBET
Honey Calamansi

MAIN COURSE
Pan-seared Salmon with Lemon Butter Prawn Sauce and Saffron Asparagus Rice

CARVERY
Slow-cooked Angus Roasted Beef Short Plate

DESSERT
Apricot and Orange Mousse, Blueberry Vanilla Crème Brûlée, and Strawberry Trifle Chocolate Cake

VALENTINE’S DAY DINNER BUFFET MENU
February 14, 2020
Php 1780 net per person

COLD STARTERS
Shrimp Pesto Pasta Salad
Italian Potato Salad
Green Garden Salad

SOUP
Wild Mushroom Soup with Truffle Oil

CARVERY
Slow-cooked Angus Roasted Beef Short Plate
Crispy Pork Belly with Sweet Chili Vinegar
Hawaiian Pizza

MAINS
Garlic Butter Mushroom Pork
Chicken, Cheese, Prosciutto Roulade
Pan-seared Fish Fillet in White Wine
Seafood Penne with Saffron Cream Sauce
Pandan Steamed Rice

DESSERTS
Lamington with Vanilla Buttercream
Peanut Butter Chocolate Mousse Cake
Chocolate Chip Cookies
Churros and Chocolate Sauce
Coffee Panna Cotta and Espresso Jelly
Cinnamon Sugar Baked Donuts
Cookies and Cream Barks
Yogurt Parfait Station

VALENTINE SET MENU
February 14, 2020
Php 980 net per person

SET 1

SOUP
Wild Mushroom Soup with Truffle Oil

MAIN COURSE
Seafood Penne with Saffron Cream Sauce and Grilled Panini

DESSERT
Coffee Panna Cotta and Espresso Jelly

SET 2

SALAD
Crabstick, Mango, Jicama, Cucumber, Lolo Rosa in SedaAbreeza Dressing

MAIN COURSE
Chicken, Cheese, Prosciutto Roulade with Buttered Vegetables

DESSERT
Lamington, Churros and Chocolate Sauce, and Chocolate Chip Cookies

VALENTINE SET MENU
February 15, 2020
Php 980 net per person

SET 1

SOUP
Parmesan Tomato Basil Soup

MAIN COURSE
Grilled Herb Tuna with Lemon Compound Butter (served with rice or mashed potato)

DESSERT
Lamington, Churros and Chocolate Sauce, and Chocolate Chip Cookies

SET 2

SALAD
Crabstick, Mango, Jicama, Cucumber, Lolo Rosa in SedaAbreeza Dressing

MAIN COURSE

Spiced Cajun Pan-seared Chicken with Buttered Vegetables

DESSERT
Lamington, Churros and Chocolate Sauce, and Chocolate Chip Cookies

Events, PR

Wellmade Launches Select Soy Sauce and Sukang Puti in VisMin

September 12, 2019 Davao Food Tripper Leave a comment 552 views

SELECT Soy Sauce and SELECT Sukang Puti by Wellmade was launched last September 10, 2019 at the Dusit Thani Residence Davao.

Dusit D2 Executive Sous Chef Rauzer Garcia prepared two dishes using the two products launched in these two popular Filipino dishes namely: chicken adobo and pancit guisado.

Read on to know more about these SELECT cooking products that will surely make your fave Filipino dishes more delicious and loved by your family!

Wellmade Manufacturing Corporation Launches Select Soy Sauce and Sukang Puti in Visayas and Mindanao

Wellmade Manufacturing Corporation is a trusted brand by Filipinos. For 44 years now, the company and the Select brand is synonymous to quality and taste, essential elements of a product that make food taste extra special.

Select is proudly Philippine-made. It is the brands mission is to provide high quality, healthy, cooking products that are affordable to the average Filipino consumer.

“A husband and wife Chinese migrants established Essential Manufacturing in 1975 with Select Soy Sauce and Select Vinegar as the company’s main products. With limited capital, they started a small business with minimal production and distribution limited in Luzon,” said Joseph Charles Cruel, the managing director of Wellmade.

“We’re a year short of turning 45 years old. We took small yet sure steps with the company’s growth. This year will be another milestone for Wellmade when the Select products will start its distribution in Visayas and Mindanao,” he said.

Select products has been tried and tested for more than four decades now. It uses a Chinese tradition of fermenting soy sauce, which is passed from generation to generation. The soy sauce is made with with naturally-fermented soy and the vinegar is made from naturally fermented sugar cane.

The high quality raw ingredients and the process makes a big difference in flavor. The Select Soy Sauce has the right degree of saltiness with a hint of sweetness, while the Select Vinegar has that fresh, lightly salted taste to it.

True to the mission of Wellmade, making quality products affordable for all, Wellmade wants Select to be available to the VisMin market.

“In fact, in Luzon, we are priced lower than the brands Select shares the grocery, sari-sari store and even the public market shelves with. The 200ml Select Soy Sauce with Easy Twist Cap is only Php 7.50 while the 200ml Select Sukang Puti with Easy Twist Cap is tagged low at Php 5.35. Price and positioning of the products should be very accessible to everyone. We will make sure it is the same in Visayas and Mindanao,” he added.

With the high quality and safety seal of Select Soy Sauce and Select Sukang Puti now available in the market, every household chef can whip up the favorite family recipes at a lesser cost. Now, that’s Sulit sarap!

Cafe Marco, Kadayawan Festival, Marco Polo Davao Hotel, PR

Kadayawan Food Festival 2019 at Cafe Marco

August 20, 2019 Davao Food Tripper Leave a comment 452 views

Celebrate Kadayawan Food Festival 2019 at Marco Polo Davao

Café Marco offers authentic Filipino and Mindanaoan dishes prepared an All-Filipino culinary team headed by Executive Chef Alex Destriza from 17th of August until the 24th.

Enjoy mouth-watering appetizers such as tuna ceviche with cucumber, tomato, vinegar, chili and exotic flavours such as Piyaren Udang, Beef Landang, and Piyalam Istah. Famous Davao dessert halo-halo as well as fresh-from-the-farm mangosteen, lanzones, and pomelo on the buffet spread.

In partnership with Deam Fruits, Marco Polo Davao will be also selling Davao’s tropical fruit favorites such as mangosteen, rambutan, lanzones, and pomelo at the hotel’s retail area starting August 1 to 31, 2019.

Celebrate the festivities with the official festival drink, the Kadayawan Cooler. Concocted by Marco Polo Davao, the Kadayawan Cooler is a refreshing drink made from fresh Davao-grown fruits with famous Davao Pomelo as its base flavor. The Kadayawan cooler is available at the hotel’s bars and dining outlets.

*PR & Photos from Marco Polo Davao*

Food Trips in Davao City | Davao Food Trips dot com

Category Archives: PR

Celebrate Valentine’s Day 2020 at Seda Abreeza

Wellmade Launches Select Soy Sauce and Sukang Puti in VisMin

Kadayawan Food Festival 2019 at Cafe Marco

All about Davao City food, cuisine and our food trips.