Category Archives: PR

Misto at Seda Abreeza, PR

Misto at Seda Abreeza Makes It To T Dining Best Restaurants 2019

Davao Food Tripper Leave a comment 7 views

Misto at Seda Abreeza makes it to Philippine Tatler Dining’s Best Restaurants Guide 2019, its third in a row!

Misto is part of Philippine Tatler Dining's Best Restaurants for three years in a row (1)

Seda Abreeza’s all-day dining restaurant remains to be recognized by Philippine Tatler Dining in their Best Restaurants Guide for 2019.

Misto is part of Philippine Tatler Dining's Best Restaurants for three years in a row (2)

Misto is celebrating its recognition in Philippine Tatler Dining’s Best restaurants Guide for 2019, third time in a row. Philippine Tatler Dining features the best restaurants, bars, and dining news for its highly affluent and cosmopolitan readers. The hotel’s all-day dining restaurant feature is found on their Best Restaurants Guide (BRG) – both available on print and online.

Asst. F&B Manager Jules Melencion and Executive Sous Chef Giovanna Sibala

Asst. F&B Manager Jules Melencion and Executive Sous Chef Giovanna “Bang” Sibala

The launch was held last January 28, 2019 at Shangri-la the Fort and was attended by Communications Officer Faith Dimaano, Asst. F&B Manager Jules Melencion, Executive Sous Chef Giovanna “Bang” Sibala and General Manager Ken Kapulong. Misto is one of the four restaurants to have made it on the list from Davao Region.

“We are proud to be part of this for three years now. We owe it to our supportive diners and of course, our talented culinary and restaurant teams in Misto. Being a part of this since 2017 has challenged us to make more delectable dishes that highlight our region’s best products,” said General Manager Ken Kapulong.

Some of the dishes that were featured on the guide were Seda Abreeza Tuna Kinilaw, Misto Sisig Samosa, Chili Prawns, Malagos Dark Chocolate Cheesecake, and Durian Panna Cotta.

Asst. F&B Manager Jules Melencion shares, “We’d like to impart this achievement with our diners through a promo starting February. It’s called ‘Triple Treat’ and shall include set menus of our award-winning dishes from 2017 to 2019.”

Lotus Court, Marco Polo Davao Hotel, PR

Marco Polo Davao’s Lotus Court Awarded As One of T Dining’s Best Restaurants

Davao Food Tripper Leave a comment 31 views

Marco Polo Davao’s Lotus Court has been awarded again as one of T Dining’s Best Restaurant for 2019.

Tdining 1

Held at High Street Lounge of the Shangri-La at the Fort Manila, T Dining, Philippine Tatler’s new cross-platform lifestyle brand was well attended by restaurateurs, chefs, gourmands, hoteliers, foodies, oenophiles and the best of society.

Tatler 2

“Lotus Court is Davao’s most elegant Chinese restaurant with its contemporary Asian patterns and spacious interiors overlooking the Davao skyline” says the Tatler review. “At Lotus Court one can indulge in quality Cantonese fare and dim sum offerings. It must also to mention that the staffs here are among the most accommodating in the city.

Lotus Court won the prestigious award together with 173 culinary gems in the whole country and the only Cantonese restaurant that made it on the list from Davao region. The award is evaluated on the feedback of professional chefs and client feedback.

Tdining 3

Tdining 2 - Marco Polo Davao Lotus Court T Dining Restaurants 2019

“Marco Polo Davao is indeed a destination for culinary adventure“ said Executive Chef Alex Destriza. RBE Manager Rene Gargallo, who was also present during the event, shared that Lotus Court’s desire is to be top notch in service and top notch in food. We are striving to be the best Chinese restaurant in Davao“.

Lotus Court is Marco Polo Davao’s Cantonese restaurant located at the 3rd floor of the hotel. Some of Lotus Court’s signature items include the Pecking Duck, Salt and pepper prawns Hong Kong style, Deep-fried crabs in garlic and pepper, Yin Yang Grouper, Braised mushroom and home-made tofu and Sweet Sesame Buchi.

Courtesy of Marco Polo Davao

 

 

Food Trip, Misto at Seda Abreeza, PR

Celebrate Valentine’s Day 2019 in Seda Abreeza and “Say Eat With Love”

Davao Food Tripper Leave a comment 263 views

Seddy dresses up for the occasion

Celebrate Valentine’s Day 2019 in Seda Abreeza Hotel in Davao City and “Say Eat With Love”!

Enjoy a 5-course wine-pairing dinner with your special someone this Valentine’s Day on February 14, 2019.

Rustic-inspired accents await diners this Valentines Day in Seda Abreeza

It includes a signature dish, a pasta trolley and a dessert spread and a rustic-themed Valentine night awaits diners at Misto in Seda Abreeza.  Plus it should ideally be perfectly matched with a romantic stay in Seda Abreeza’s hotel.

“Say Eat With Love” this Valentine’s Day in Seda Abreeza 

This Valentine season, while the romantic part of it all depends on how you and your partner carry on in this special date, while Executive Sous Chef Giovanna “Bang” Sibala and her culinary team aims to cater more guests as it offers a 5-course wine dinner and a buffet spread on February 14, which your urban hotel Seda Abreeza Davao has dubbed as “Say Eat With Love.”

GM Ken Kapulong as he introduces the Valentine offers to Davao media

GM Ken Kapulong as he introduces the Valentine offers to Davao media.

The 5-course wine dinner will be served in Seda Abreeza’s T’nalak function room at the mezzanine floor, adorned with a rustic-inspired setup and made sweeter with live music.

Asst. F&B Manager Jules Melencion presents the 5-course wine pairing menu

Asst. F&B Manager Jules Melencion presents the 5-course wine pairing menu during the media launch.

Strawberry Bellini, Misto's Valentine Drink

Misto’s Valentine’s featured drink – Strawberry Bellini

Dinner features their signature Angus Roast Beef, a pasta trolley, and a dessert buffet along with the plated dishes.

Misto's Signature Dish - Roasted Angus Beef

Seda Chef De Partie Chris Mercaral prepares one of the courses in a pasta trolley (2)

Dessert Buffet Samplers for Seda Abreeza's Valentine Offers

Cold appetizer will be Smoked Salmon, Cucumber, Greens, Lemon Honey Dressing for a healthy start, followed by a Parmesan Tomato Basil Soup, Mozzarella, Chili, Flatbread Sticks, and Pan-seared Tiger Prawns, Potatoes, Greens, Mushroom, Spring Pea Truffle Sauce for main course.

The carvery and dessert stations will be a spread of delight with treats as Lamington Cake Bars, Vanilla Buttercream, Peanut Butter Chocolate Mousse Cake, Heart Croquembouche, Caramel, Kitkat Fudge Cake.

The Peanut Butter chocolate mousse cake is a personal fave!

Kitkat Fudge Cake

While friends delighted themselves with this Kitkat Fudge Cake

Parmesan Tomato Basil Soup, Mozzarella, Chili, Flatbread Sticks

I particularly enjoyed the hearty serving of Parmesan Tomato Basil Soup.

While the tiger prawns I tasted were cooked well for my taste.

Pan-seared Tiger Prawns, Potatoes, Greens, Mushroom, Spring Pea Truffle Sauce

The 5-course dinner on Valentine’s Day is available at Php 2,480 nett per person, with prior reservations required.

They will also have a dinner buffet at Misto which will offer the Angus Roast Beef and desserts, with other dishes as Garlic Butter Mushroom Pork, Cheese, Bacon, and Chicken Rolls, Fish Piccata, and Seafood Saffron Cream Sauce, Linguine.

The dinner buffet is at Php 1780 nett per person for adults and Php880 nett for kids, with venue in Misto.

For your Valentine’s stay at Seda Abreeza hotel, the Valentine room packages are also offered from February 10-17, 2019 starting at Php 5800 nett, with pralines and a bottle of wine for those who will book. For February 14, a special room and dinner package is available at Php 9800 nett – this includes: overnight accommodation in a Deluxe Room; buffet breakfast for 2 persons; Valentine Dinner for 2 adults; and pralines and a bottle of wine for the guests.

For inquiries and reservations, please call: (082) 322 8888 (local 8444) or book through e-mail at fb.dvo@sedahotels.com.

Photos courtesy of Seda Abreeza

Related Posts Plugin for WordPress, Blogger...