Category Archives: PR

New Max’s Rice Bowls Your Real Food For Every Mood

ENJOY REAL FOOD FOR EVERY MOOD WITH MAX’S RICE BOWLS

Just like how your choice of music can set your day on the right track. Max’s Restaurant also lots you groove to the tune of your appetite with its wide selection of Rice Bowls are sure to satisfy your cravings for delicious and filling Filipino food starting at P149.

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To put you in a good mood, try Max’s newest offerings, the Seafood Kare-Kare Rice Bowl made with a combination of shrimp, squid, and fish slow cooked in creamy peanut sauce; the Max’s Spicy Tofu headlined by deep fried tofu cubes tossed in a special spicy mayo base and served with a side of fried egg; the Sweet and Sour Fish Fillet Rice Bowl made with breaded cream dory doused in a combination of sweet and tangy sauce; and the Chopsuey Rice Bowl which features a symphony of sautéed fresh vegetables, pork, shrimp, and chicken liver and gizzard.

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The Spicy Tofu with special spicy mayo sauce has become our fave.

Those looking to reward themselves can order a Rice Bowl that will make them feel like a winner in every bite like the Sizzling Chicken made with coarsely chopped fried chicken and chicken liver, spiced up with white onion, celery, and chili; the Beef Caldereta with fork-tender beef chunks in thick sauce topped with fried potatoes and carrots; and the Adobo Ribs which offers a unique twist on the classic taste of the well-loved adobo.

Speaking of classic, in the mood for one? Max’s Restaurant also pays tribute to Pinoy food loved by many for generations with the Crispy Pata, deep fried pig knuckles sewed with banana slices and atchara. and the Kare-Kare Rice Bowl made the traditional way by .slow braising ox tripe and beef shanks in thick peanut sauce and vegetables There is also the Bangus Belly Paksiw Rice Bowl cooked using premium milkfIsh belly fillet and the Fish Fillet In Black Bean Sauce with lightly breaded cream dory fillet slathered with red bell pepper strips, spring onions, ginger strips, and black bean sauce.

“We understand our customers when they say that their mood affects the food they want to eat,” said Max’s Restaurant Chief Operating Officer, Paolo Serrano. ‘That’s why we want to make sure that whatever mood they are in, they can always come to Max’s Restaurant and enjoy a bowl of rice topped with their all-time Pinoy favorites.”

With Max’s Rice Bowls, customers can now enjoy real food fit for their every mood. And with over ten flavors to choose from, Max’s has once again given its diners a reason to celebrate Every Day to the Max!

For more information, visit www.facebook.com/maxsrestaurant.

Misto at Seda Abreeza Makes It To T Dining Best Restaurants 2019

Misto at Seda Abreeza makes it to Philippine Tatler Dining’s Best Restaurants Guide 2019, its third in a row!

Misto is part of Philippine Tatler Dining's Best Restaurants for three years in a row (1)

Seda Abreeza’s all-day dining restaurant remains to be recognized by Philippine Tatler Dining in their Best Restaurants Guide for 2019.

Misto is part of Philippine Tatler Dining's Best Restaurants for three years in a row (2)

Misto is celebrating its recognition in Philippine Tatler Dining’s Best restaurants Guide for 2019, third time in a row. Philippine Tatler Dining features the best restaurants, bars, and dining news for its highly affluent and cosmopolitan readers. The hotel’s all-day dining restaurant feature is found on their Best Restaurants Guide (BRG) – both available on print and online.

Asst. F&B Manager Jules Melencion and Executive Sous Chef Giovanna Sibala

Asst. F&B Manager Jules Melencion and Executive Sous Chef Giovanna “Bang” Sibala

The launch was held last January 28, 2019 at Shangri-la the Fort and was attended by Communications Officer Faith Dimaano, Asst. F&B Manager Jules Melencion, Executive Sous Chef Giovanna “Bang” Sibala and General Manager Ken Kapulong. Misto is one of the four restaurants to have made it on the list from Davao Region.

“We are proud to be part of this for three years now. We owe it to our supportive diners and of course, our talented culinary and restaurant teams in Misto. Being a part of this since 2017 has challenged us to make more delectable dishes that highlight our region’s best products,” said General Manager Ken Kapulong.

Some of the dishes that were featured on the guide were Seda Abreeza Tuna Kinilaw, Misto Sisig Samosa, Chili Prawns, Malagos Dark Chocolate Cheesecake, and Durian Panna Cotta.

Asst. F&B Manager Jules Melencion shares, “We’d like to impart this achievement with our diners through a promo starting February. It’s called ‘Triple Treat’ and shall include set menus of our award-winning dishes from 2017 to 2019.”

Marco Polo Davao’s Lotus Court Awarded As One of T Dining’s Best Restaurants

Marco Polo Davao’s Lotus Court has been awarded again as one of T Dining’s Best Restaurant for 2019.

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Held at High Street Lounge of the Shangri-La at the Fort Manila, T Dining, Philippine Tatler’s new cross-platform lifestyle brand was well attended by restaurateurs, chefs, gourmands, hoteliers, foodies, oenophiles and the best of society.

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“Lotus Court is Davao’s most elegant Chinese restaurant with its contemporary Asian patterns and spacious interiors overlooking the Davao skyline” says the Tatler review. “At Lotus Court one can indulge in quality Cantonese fare and dim sum offerings. It must also to mention that the staffs here are among the most accommodating in the city.

Lotus Court won the prestigious award together with 173 culinary gems in the whole country and the only Cantonese restaurant that made it on the list from Davao region. The award is evaluated on the feedback of professional chefs and client feedback.

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Tdining 2 - Marco Polo Davao Lotus Court T Dining Restaurants 2019

“Marco Polo Davao is indeed a destination for culinary adventure“ said Executive Chef Alex Destriza. RBE Manager Rene Gargallo, who was also present during the event, shared that Lotus Court’s desire is to be top notch in service and top notch in food. We are striving to be the best Chinese restaurant in Davao“.

Lotus Court is Marco Polo Davao’s Cantonese restaurant located at the 3rd floor of the hotel. Some of Lotus Court’s signature items include the Pecking Duck, Salt and pepper prawns Hong Kong style, Deep-fried crabs in garlic and pepper, Yin Yang Grouper, Braised mushroom and home-made tofu and Sweet Sesame Buchi.

Courtesy of Marco Polo Davao

 

 

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