Misto at Seda Abreeza Makes It To T Dining Best Restaurants 2019

Misto at Seda Abreeza makes it to Philippine Tatler Dining’s Best Restaurants Guide 2019, its third in a row!

Misto is part of Philippine Tatler Dining's Best Restaurants for three years in a row (1)

Seda Abreeza’s all-day dining restaurant remains to be recognized by Philippine Tatler Dining in their Best Restaurants Guide for 2019.

Misto is part of Philippine Tatler Dining's Best Restaurants for three years in a row (2)

Misto is celebrating its recognition in Philippine Tatler Dining’s Best restaurants Guide for 2019, third time in a row. Philippine Tatler Dining features the best restaurants, bars, and dining news for its highly affluent and cosmopolitan readers. The hotel’s all-day dining restaurant feature is found on their Best Restaurants Guide (BRG) – both available on print and online.

Asst. F&B Manager Jules Melencion and Executive Sous Chef Giovanna Sibala

Asst. F&B Manager Jules Melencion and Executive Sous Chef Giovanna “Bang” Sibala

The launch was held last January 28, 2019 at Shangri-la the Fort and was attended by Communications Officer Faith Dimaano, Asst. F&B Manager Jules Melencion, Executive Sous Chef Giovanna “Bang” Sibala and General Manager Ken Kapulong. Misto is one of the four restaurants to have made it on the list from Davao Region.

“We are proud to be part of this for three years now. We owe it to our supportive diners and of course, our talented culinary and restaurant teams in Misto. Being a part of this since 2017 has challenged us to make more delectable dishes that highlight our region’s best products,” said General Manager Ken Kapulong.

Some of the dishes that were featured on the guide were Seda Abreeza Tuna Kinilaw, Misto Sisig Samosa, Chili Prawns, Malagos Dark Chocolate Cheesecake, and Durian Panna Cotta.

Asst. F&B Manager Jules Melencion shares, “We’d like to impart this achievement with our diners through a promo starting February. It’s called ‘Triple Treat’ and shall include set menus of our award-winning dishes from 2017 to 2019.”

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