Seda Abreeza continues to celebrate its 5th anniversary celebration this 2018 with the much awaited Kadayawan Festival. Your urban lifestyle hotel in Davao City has partnered with Philippine Eagle Foundation, TADECO, as well as with Malagos Cheeses and Malagos Chocolates to make it a more delightful and festive Kadayawan 2018 for everyone especially their valued clients, hotel guests and tourists.
The hotel has come up with its own exciting offerings to match the hype with an on-going tradition for the sustainability and preservation of wildlife for its room promotions, along with a number of specialty drinks, dishes, and spreads with Davao’s finest products to enjoy as well.
Misto boasts its culinary prowess through its food and beverage offers. The two-year Philippine Tatler awardee for Best Restaurants has prepared an ala carte special filled with local favorites, presented with a touch of exquisite flavors.
First is Misto’s Pan-Seared Red Snapper Fillet with Malagos Blue Goat Cheese Sauce, which gives you a seafood indulgence topped with the creamy goodness of Davao’s renowned cheese available at 880 nett.
Second is Misto’s bestseller – Crispy Prawns that takes a festive twist. Try this seafood favorite matched with mangosteen chili sauce this Kadayawan season available at Php 980 nett.
During the Kadayawan week, a bountiful dinner buffet will be served for all Misto diners. The regularly offered ala carte dishes are already part of the said buffet from August 16-18, 2018, with a lot more courses included such as: Pomelo and Prawn Salad, Beef Shank Pochero with Saging na Saba, Malagos Cheeses, Durian Panna Cotta, Malagos Dark Chocolate Cheesecake, Banoffee Tart and more are on the menu.
Kadayawan indulgence with the creamy durian flavor of these panna cotta dessert.
Diners may avail this at Php 980 nett for adults, Php 580 nett for kids 7-12, and free for kids 6 and below.
The all-day dining restaurant’s specialty promotions come with an authentic Davao taste as Seda partners with Malagos Cheese and Malagos Chocolates.
A Malagos Cheese platter promotion is available at Php 800 nett all month long for a cheesy celebration I must say!
It is best paired with Misto’s Wine of the Quarter, Jean Guillot Château Bouteilley 2015 – a Bordeaux blend of Cabernet Franc, Merlot, and Cabernet Sauvignon at Php 1580 nett.
Malagos Chocolates and TADECO’s export-quality bananas come in one smooth Choco Banana Blend, available at Php 380 nett.
For cocktails, Kadayawan Martinis will give you a splash of color to fit the festive season:
Sky Martini, Harvest Martini, and Pomelo Martini – each available at Php 280 nett. Cheers!
To make the celebration complete, cultural performances will also be shown in Misto on the 3rd week of August which features Madayaw Cultural Ensemble.
For further inquiries and reservations, please contact (082) 244 3000 or (082) 322 8888 or send an email to dvo@sedahotels.com.
Madayaw Davao and enjoy the Kadayawan sa Davao festivities!
Chef Bang herself is a loving mother of two children.
Various cold cuts
Mango Chevre Cheese
Cheesy Garlic Roasted Vegetables
Seafood Puttanesca Penne
Baked Orange Chicken
BBQ Pork Belly
