Category Archives: Featured

Signature Dishes Introduced by Marco Polo Davao

Marco Polo Davao is introducing new signature dishes for Café Marco, Polo Bolo Bistro and Lotus Court.

“We are delighted to unveil Marco Polo Davao’s signature dishes for our three restaurants as we continue to be a destination for culinary adventure” said Executive Chef Alex Destriza.

Café Marco, the hotel’s all-day Western, Filipino and Asian dining, introduces Gambas al Ajillo as its new signature dish which will be served its buffet spread. Gambas al Ajillo, a popular Spanish prawn dish, is served with baby prawn, Italian chorizo, olive oi, garlic, chili, paprika powder and dried chili finger.

The chili fingers on this dish gives it a kick of spiciness that lingers as you enjoy this dish. To be honest, I can’t help but take more of their serving. Since Cafe Marco is a buffet style resto of the hotel, might as well enjoy your unli gambas in the city!

Lotus Court, the most celebrated Cantonese Restaurant in town, will take you to another level of oriental gastronomic experience as it introduces its signature item the Dimsum Trio – Spinach Dumpling, Xiao Long Bao and Century Egg Siomai. Family and friends can share this signature item for Php 500.00.

The spinach dumpling was a popular pick among our table. I think all three were almost equally flavorful with a distinct taste of their own. The xiao long bao is one of the best I’ve tried here in the city.

Marco Polo Davao’s outdoor restaurant Polo Bistro introduces Baby Back Ribs as its signature item.

This mouthwatering dish is served with truffle mushed, pomelo salad, buttered French beans and sweet potato chips, and can be shared for Php 610.00.

Marco Polo Davao has been considered as the hub of gastronomic journeys in the city, as its culinary team has continued to showcase the various local and international cuisines.

Pop-up Gourmet Market at SM Lanang Premier, March 13-15

Davao Gourmet Collective Pop Up Market Araw ng Davao 2015 SM Lanang Premier poster Pop-up Gourmet Market at SM Lanang Premier, March 13-15

Brace yourself for another festive foodie event in time for Araw ng Davao! SM Lanang Premier will be having ‘The Davao Gourmet Collective (DGC) Pop-Up Market’ on March 13-15, from 4pm onwards at The Fountain Court grounds.

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Extraordinarylicious Glazed Chickenjoy from Jollibee

Sarah Geronimo with Glazed Chickenjoy image from Jollibee

Sarah Geronimo with Glazed Chickenjoy image from Jollibee

Greet the new year with an explosion of flavors in the new Jollibee Glazed Chickenjoy.

THERE’S another langhap-sarap reason to celebrate with Jollibee as it introduces an exciting twist to everyone’s favorite fried chicken with the new Crispy, Juicy, Extraordinarylicious Jollibee Glazed Chickenjoy.

At only P85, the Jollibee Glazed Chickenjoy guarantees an explosion of flavors with its savory sweet chicken glaze with special spices. Enjoy a Value Meal with drink for only P90 or complete the feast with an additional side dish in a Super Value Meal for P102.

This delicious new offering is also available in 6-piece and 8-piece buckets for the whole family to share for only P378 and P499, respectively.

Discover a new reason to fall in love with your all-time favorite Chickenjoy. Head to the nearest Jollibee and get a hold of the #extraordinarylicious goodness of the Jollibee Glazed Chickenjoy.

And indeed we headed to Jollibee MTS with my boys.


It’s high time to enjoy the taste of the new Glazed Chickenjoy with my boys and family.



By the looks of it you can already tell the savory chicken glaze on our favorite Jollibee Chickenjoy!


Of course since we got a treat that is so many for us, we were happy to share these with my family – my mommy and daddy, my sister along with my niece and nephews!


They were so grateful for the dinner treat we shared with them!

Thank you JOLLIBEE always for the trust you have given and for these extraordinarylicious dinner treat for me and my boys!

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