Tag Archives: Marco Polo Davao

Marco Polo Davao’s Lotus Court Awarded As One of T Dining’s Best Restaurants

Marco Polo Davao’s Lotus Court has been awarded again as one of T Dining’s Best Restaurant for 2019.

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Held at High Street Lounge of the Shangri-La at the Fort Manila, T Dining, Philippine Tatler’s new cross-platform lifestyle brand was well attended by restaurateurs, chefs, gourmands, hoteliers, foodies, oenophiles and the best of society.

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“Lotus Court is Davao’s most elegant Chinese restaurant with its contemporary Asian patterns and spacious interiors overlooking the Davao skyline” says the Tatler review. “At Lotus Court one can indulge in quality Cantonese fare and dim sum offerings. It must also to mention that the staffs here are among the most accommodating in the city.

Lotus Court won the prestigious award together with 173 culinary gems in the whole country and the only Cantonese restaurant that made it on the list from Davao region. The award is evaluated on the feedback of professional chefs and client feedback.

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“Marco Polo Davao is indeed a destination for culinary adventure“ said Executive Chef Alex Destriza. RBE Manager Rene Gargallo, who was also present during the event, shared that Lotus Court’s desire is to be top notch in service and top notch in food. We are striving to be the best Chinese restaurant in Davao“.

Lotus Court is Marco Polo Davao’s Cantonese restaurant located at the 3rd floor of the hotel. Some of Lotus Court’s signature items include the Pecking Duck, Salt and pepper prawns Hong Kong style, Deep-fried crabs in garlic and pepper, Yin Yang Grouper, Braised mushroom and home-made tofu and Sweet Sesame Buchi.

Courtesy of Marco Polo Davao

 

 

Marco Polo Davao Welcomes the Year of the Pig

Marco Polo Davao ushered in the Year of the Pig with their special Chinese New Year’s Eve celebration at the hotel on February 4, 2019.

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An auspicious spread at Café Marco which  was enjoyed by guests in a special Chinese New Year’s Eve buffet. For Php1,688 nett per person, you can savor some of Chinese cuisine items such as Hot and Sour Soup, Vegan Vegetable Soup with Mushrooms & Truffle Oil, Steamed Dimsum, Jelly Fish Salad, Pork Char Shew, Chicken Soy, Fried While Fish with Black Beans Sauce, Fried Vegetable Spring Roll with Sweet & Sour Sauce.

Guests witnessed the traditional Dotting of the Eye by Marco Polo Davao’s General Manager James Bevans and Mr. Johnny Yap to signify the start of the celebration at the hotel entrance.

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Dragon and Lion Dance performance by Davao Lion Dancers Association was also seen at the lobby.

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The Chinese New Year or ‘Spring Festival’ is also widely celebrated by Marco Polo Hotels in all its 14 properties in China, Hong Kong and the Philippines.

For reservations on the Chinese New Year’s Eve buffet, you may call (082) 221 0888 loc. 7223

Mid-Autumn Festival at Marco Polo Davao

Celebrate the Mid-Autumn festival with Marco Polo Davao’s delectable delights!

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The Mid-Autumn Festival, celebrated in the middle of the autumn season, is the second grandest festival in China after the Chinese New Year. The day is also known as the Moon Festival, as at that time of the year the moon is at its roundest and brightest.

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Gather your family for a celebration as Lotus Court launches its newest set menu this September 23 which starts at Php 5,000.

Set Menu 1 can be shared for a group of four which serves Chilled Chili Spicy Cucumber, Dimsum Puff, Chinese Abalone Soup with Fish Maw and Sea Cucumber, Crispy Fragrant Duck served with Fresh Mangi, Stir-Fried Beef Tenderloin with Lemon and Black Pepper, Stir-Fried Lettuce with Chinese White Wine, Seafood Fried Rice and Almond Cream with Red Bean Dumpling and Sago.

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For a group of eight, Set Menu 2 serves Prawn and Pea Xiao Long Bao, Spicy Beef Noodle Soup, Steamed Pomapano with Special Sauce, Braised Pork in Shanghai Style Sauce, Stir-Fried Spicy Herbed Chicken Hot Pot, Crisp Eggplant with Honey & Chili, Salted Fish Fried Rice, Lotus Paste Bun with Salted Egg.

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For a group of twelve, Set Menu 3 serves Pickled Black Fungus and Cherry Tomato, Honey Glazed Prawns, Fish Maw Soup with Sea Cucumber, Crabmeat and Dried Scallop, Steamed Garoupa in Pickled Chili and Coriander, Stir Fried Chili Chicken with Peanuts, Wok Fried Abalone Mushroom with Ginger, Meat Fried Rice with Spring Onion and Egg White, Chilled Mango & Chestnut with Sago Pearl.

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Marco Polo Davao Mid Autumn Mooncake FestivalThis year, Marco Polo Davao offers a selection of unique mooncake gift boxes each containing delectable and traditional mooncakes. Choose from Single Yolk (Red Bean Paste), Single Yolk (Lotus Cream), and Mixed Nuts (Lotus Cream) which are available in box of two for Php 1,200 and box of four for Php 1,800.

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For more orders and reservations, please call (082) 221-0888 or email us at restaurant.dvo@marcopoholohotels.com.

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