Our city’s premier hotel, Marco Polo Davao, in partnership with Wine Warehouse staged a Chinese Wine Pairing event last March 24, 2018 at Polo Bistro.
Trebbiano Trebi XXXX Cantine Talamonti wine
Wine Sommelier Mr. Daniel Blais and Mr. Brett Tolhurst, Chairman and Owner of the Wine Warehouse Corporation.
A five-course interactive dinner of the finest Chinese dishes paired with premium wines from Talamonti Wines was enjoyed by the guests.
First course: Organic Roast Duck with Mashed Taro, Honey, Honey Plum Sauce paired with Montepulciano Rose XXXX Cantine Talamonti
Second course: Braised Sea Cucumber with Superior Pumpkin Millet Rice Broth paired with Trebbiano Trebi XXXX Cantine Talamonti
Third course: Steamed Tiger Prawn and Minced Scallop with Mashed Garlic, Braised Bok Choy and Steamed Bun paired with Monepulciano Moda XXXX Cantine Talamonti
Fourth course: Cocoa Espresso Lamb Chomp, Chickpae Puree, Burnt Eggplant, Olive oil paired with Montepulciano Kudos XXXX Cantine Talamonti
Fifth course: Trio Mini Buns paired with Montepulciano Tre Saggi XXXX Cantine Talamonti
Thank you Ms. Jeline of Marco Polo Davao for inviting us!
Grazie mille! Saluti!