Our frequent and reliable food delivery in Davao City – foodpanda Philippines celebrated their 1st anniversary in the city and their 5th anniversary in the Philippines with Bites X Vibes, a weekend food fair from May 10-12, 2019 from 4PM to 9PM at the SM Lanang Premier North Wing Event Grounds. The said food event was open to the public and not just for its app users.
ENJOY REAL FOOD FOR EVERY MOOD WITH MAX’S RICE BOWLS
Just like how your choice of music can set your day on the right track. Max’s Restaurant also lots you groove to the tune of your appetite with its wide selection of Rice Bowls are sure to satisfy your cravings for delicious and filling Filipino food starting at P149.
To put you in a good mood, try Max’s newest offerings, the Seafood Kare-Kare Rice Bowl made with a combination of shrimp, squid, and fish slow cooked in creamy peanut sauce; the Max’s Spicy Tofu headlined by deep fried tofu cubes tossed in a special spicy mayo base and served with a side of fried egg; the Sweet and Sour Fish Fillet Rice Bowl made with breaded cream dory doused in a combination of sweet and tangy sauce; and the Chopsuey Rice Bowl which features a symphony of sautéed fresh vegetables, pork, shrimp, and chicken liver and gizzard.
The Spicy Tofu with special spicy mayo sauce has become our fave.
Those looking to reward themselves can order a Rice Bowl that will make them feel like a winner in every bite like the Sizzling Chicken made with coarsely chopped fried chicken and chicken liver, spiced up with white onion, celery, and chili; the Beef Caldereta with fork-tender beef chunks in thick sauce topped with fried potatoes and carrots; and the Adobo Ribs which offers a unique twist on the classic taste of the well-loved adobo.
Speaking of classic, in the mood for one? Max’s Restaurant also pays tribute to Pinoy food loved by many for generations with the Crispy Pata, deep fried pig knuckles sewed with banana slices and atchara. and the Kare-Kare Rice Bowl made the traditional way by .slow braising ox tripe and beef shanks in thick peanut sauce and vegetables There is also the Bangus Belly Paksiw Rice Bowl cooked using premium milkfIsh belly fillet and the Fish Fillet In Black Bean Sauce with lightly breaded cream dory fillet slathered with red bell pepper strips, spring onions, ginger strips, and black bean sauce.
“We understand our customers when they say that their mood affects the food they want to eat,” said Max’s Restaurant Chief Operating Officer, Paolo Serrano. ‘That’s why we want to make sure that whatever mood they are in, they can always come to Max’s Restaurant and enjoy a bowl of rice topped with their all-time Pinoy favorites.”
With Max’s Rice Bowls, customers can now enjoy real food fit for their every mood. And with over ten flavors to choose from, Max’s has once again given its diners a reason to celebrate Every Day to the Max!
For more information, visit www.facebook.com/maxsrestaurant.
The new Max’s Spicy Chicken is for those who like it hot and spicy!
The award winning Max’s Restaurant spices up your special or every day celebrations as they welcome this year’s Christmas holiday season by spicing up everyone’s favorite Max’s Chicken.
Max’s Restaurant is offering the Spicy Chicken Family Platter at P529.00.
This new offering gives a spicy twist to your usual fave chicken at Max’s.
It is tossed in a special chili pepper seasoning that actually made me crave for more when we got to try it along with friends from the media at Max’s Restaurant in SM Lanang Premier. I cannot resist but had two pieces. Yes for the acquired love of spicy food because of hubby’s influence over the years.
It is also available as a Spicy Chicken Basic Meal, Spicy Chicken Fiesta Plate or Spicy Chicken Chopsuey Meal.
Indeed it is best to pair the spicy chicken with Max’s own house blend banana ketchup to balance the spicy with a sweet ketchup.
Or if you really like it more spicy…
You can choose from these available spicy and hot sauces shown above: Hot sauce, Tabasco Pepper sauce or Habanero Sauce.
Max’s SM Lanang male staff holds a plate of Max’s Spicy Chicken.
“Our signature sarap to the bones fried chicken just got a whole lot better as we’ve added an option for customers to enjoy it spicy. Perfect for those looking for an extra kick out of their favorite Max’s Fried Chicken. So head to your nearest Max’s Restaurant, try our new Max’s Spicy Chicken, and have a fantastic dining experience!” said Max’s Restaurant National Business Unit Head Paolo Serrano.
They also have the Spicy Chicken Platter Bundle which includes the Max’s Spicy Chicken with a choice of one best selling soup, a large bowl of plain rice, four glasses of iced tea, four caramel bar ice cream and one plush toy for P1,399.
There is also The Max’s Honey Glazed Chili Pata made of premium pork knuckle made extra special by stir frying in garlic and ginger, and then lathered with local honey and served with Max’s pata sauce.
These two new addition to the Max’s menu is their way of meeting the changing demands of their loyal customers as these are welcome treats for those who want to spice up their love for these two classic Filipino dishes to another level and spicy at that.
It was nice seeing familiar faces of former SM peeps once again including the current Trade Marketing Manager of Max’s Group, Ms. Arianne Pombo. Great to see you once again, Arianne. Hugs and regards to our dear Basil in Cebu! Thanks Ms. Apol of SM Davao for inviting!
Visit www.maxschicken.com to order through the website; leave a message at Max’s Facebook messenger; or dial Davao’s delivery hotline (082) 285 0558 to order via landline or mobile.
#MaxsSpicyChicken
#RealFoodEverydayToTheMax
Photos by DavaoFoodTripS.com
