French Toast

My friend and classmate in college first taught me how to make French Toast when we went to her house one time way back then. I loved that taste of her recipe that I tried it by myself after that in our home. It was simple, easy to do and delicious. My mom said though that this recipe consumes so much oil.

Anyway, here is a simple French toast recipe with eggs and bread.


  • 4 eggs
  • 1 teaspoon sugar, optional
  • 1 teaspoon salt
  • 1 cup milk
  • 10 to 12 slices white bread
  • butter
  • maple syrup or other syrup


Break eggs into a wide, shallow bowl or pie plate; beat lightly with a fork. Stir in sugar, salt, and milk.

Over medium-low heat, heat griddle or skillet coated with a thin layer of butter or margarine.

Place the bread slices, one at a time, into the bowl or plate, letting slices soak up egg mixture for a few seconds, then carefully turn to coat the other side. Soak/coat only as many slices as you will be cooking at one time.

Transfer bread slices to griddle or skillet, heating slowly until bottom is golden brown. Turn and brown the other side. Serve French toast hot with butter and syrup.
Recipe for French toast serves 4.

Hope you have a delicious Sunday with your family!

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