Blue Posts Boiling Crabs & Shrimps Opens 2nd Branch at Lanang Business Park Davao

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Blue Posts Boiling Crabs & Shrimps will open its second branch in Davao City this coming Saturday June 14, 2014.

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Six months after the successful opening of their first branch in Bajada – Blue Posts Boiling Crabs and Shrimps Opens December 8, 2013 in Davao City, they are opening their second branch at the new Lanang Business Park.

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It is located in Km.7 Lanang, Davao City in between Ford and Kia Showrooms. It is that new building just before North Palm Hotel.

This new branch is another venue to savor delicious food and enjoy what they call a “messy-finger licking dining experience” here in Davao with your family, relatives, friends and colleagues.

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Yesterday we got to enjoy good and delicious food with my boys and friends. It was one of the best food trips we’ve had recently in Davao.

Blue Posts Boiling Crabs & Shrimps Opens 2nd Branch at Lanang Business Park Davao IMG_6371

They introduced a new dish in their menu which is their Malaysian inspired Buttered Cereal Shrimps.

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It is said to be very popular dish in Malaysia especially in restaurants there. It is a combination of the cereal and shrimps making it a savory dish that is a must try at Blue Posts Boiling Crabs & Shrimps for diners and food trippers here in Davao.

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I liked the cereal mix that is sweet and salty. I found myself enjoying it.

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Heard it is a popular dish that families dining out in Singapore usually order in the restaurants. We don’t need to go to Singapore and have that possibility of paying too much in a restaurant. We can dine and enjoy that delicious dish right here in Davao City.

I also love their Garlic Pork Riblets as the ones they served us were cooked well. The right crunch outside yet tender inside. It’s delicious and somehow makes you forget your diet while you enjoy eating it. IMG_6382It was a bestseller in our table. It was the dish that was gone first shortly after they served it on our table. *wink*

They served their food-grade boiling bag with a mix of crabs, shrimps, sausages, potatoes, and corn on the cob. It has all the add-ons for extra taste. We choose the mild spicy for the Cajun special sauce. A seafood feast to enjoy sharing with my boys!

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Last but not the least was the dessert we had. Their Tapioca was creamy and delicious. I was quite full already but I could not resist and finished my serving in no time. It was good!

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Sir Jun, who we’ve first met during our Antonio’s dining days at their SM Davao branch years ago when my son was still small, shared to me that it was a family recipe. A creamy and delightful dessert to cap a not so messy yet delicious meal at Blue Posts!

You can check the Blue Posts Boiling Crabs & Shrimps Menu and see what other dishes they have to offer.

We are grateful to Ms. Marissa, Sir Anthony and Ms. Jen as well as Ms. Martha and Sir Jun and friends at Blue Posts for having us!

Congratulations on the success of the first branch and looking forward to the opening of the second branch this coming Saturday, June 14!

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