Blue Posts Boiling Crabs & Shrimps Menu

Blue Posts Boiling Crabs & Shrimps will open its second branch this weekend on Saturday, June 14, 2014 to cater to more of the growing number of clients after the success of their first branch launched in December 2013.

Here is the Blue Posts Boiling Crabs & Shrimps Menu at the second branch.

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STEP ONE:  SEAFOOD SELECTION

  • Tuna Belly
  • Shrimp (live)
  • Shrimp
  • Mussels
  • Crabs

STEP TWO:  COOKING PREFERENCE

  • Blue Posts Boil
  • Garlic Fried

STEP THREE:  SPICY INDULGENCE

  • Regular
  • Mild
  • Hot & Spicy

EXTRA – EXTRA – EXTRA

  • Corn on the Cob
  • Potatoes
  • Sausages

NEW

  • Buttered Cereal Shrimps

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ALL TIME FAVORITE:

  • Garlic Pork Riblets
  • Fried Hito
  • Kinilaw
  • Calamares
  • Buttered Chicken (Whole)
  • Buttered Chicken (Half)
  • Chicken Adobo (Whole)
  • Chicken Adobo (Half)
  • Fried Chicken Wings
  • Crab & Shrimp Roll
  • Crispy Panga
  • Fish Fingers
  • Garlic Pork Belly
  • Chicken Fingers

SOUP

  • Crab Chowder
  • Spicy Beef Soup

SALAD

  • Green Mango Salad
  • Pomelo Salad

GRILLING POINT

  • Squid
  • BBQ Spare Ribs
  • Liempo
  • Tuna Belly
  • Tuna Panga
  • Grilled Native Chicken

RICE/FRIES

  • Plain Rice
  • French Fries
  • Kamote Fries

DESSERTS

  • Mudslide
  • Halo-Halo
  • Magnum
  • Cornetto
  • Paddle Pop
  • Tapioca
  • Ice Cream
  • Frozen Buko Pandan

DRINKS (Bottomless)

  • Iced Tea
  • Coca-Cola Products
  • Coffee

BEERS

  • Draft Beer (bottomless)
  • SMB Pilsen
  • San Mig Light
  • Red Horse
  • SMB Flavored Beer
  • Super Dry
  • Cerveza Negra
  • Stella Artois
  • Heineken

TEA

  • Hot Tea (pot)

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