Blue Posts Boiling Crabs & Shrimps Menu
on June 11, 2014No Comments
Blue Posts Boiling Crabs & Shrimps will open its second branch this weekend on Saturday, June 14, 2014 to cater to more of the growing number of clients after the success of their first branch launched in December 2013.
Here is the Blue Posts Boiling Crabs & Shrimps Menu at the second branch.
STEP ONE: SEAFOOD SELECTION
- Tuna Belly
- Shrimp (live)
- Shrimp
- Mussels
- Crabs
STEP TWO: COOKING PREFERENCE
- Blue Posts Boil
- Garlic Fried
STEP THREE: SPICY INDULGENCE
- Regular
- Mild
- Hot & Spicy
EXTRA – EXTRA – EXTRA
- Corn on the Cob
- Potatoes
- Sausages
NEW
- Buttered Cereal Shrimps
ALL TIME FAVORITE:
- Garlic Pork Riblets
- Fried Hito
- Kinilaw
- Calamares
- Buttered Chicken (Whole)
- Buttered Chicken (Half)
- Chicken Adobo (Whole)
- Chicken Adobo (Half)
- Fried Chicken Wings
- Crab & Shrimp Roll
- Crispy Panga
- Fish Fingers
- Garlic Pork Belly
- Chicken Fingers
SOUP
- Crab Chowder
- Spicy Beef Soup
SALAD
- Green Mango Salad
- Pomelo Salad
GRILLING POINT
- Squid
- BBQ Spare Ribs
- Liempo
- Tuna Belly
- Tuna Panga
- Grilled Native Chicken
RICE/FRIES
- Plain Rice
- French Fries
- Kamote Fries
DESSERTS
- Mudslide
- Halo-Halo
- Magnum
- Cornetto
- Paddle Pop
- Tapioca
- Ice Cream
- Frozen Buko Pandan
DRINKS (Bottomless)
- Iced Tea
- Coca-Cola Products
- Coffee
BEERS
- Draft Beer (bottomless)
- SMB Pilsen
- San Mig Light
- Red Horse
- SMB Flavored Beer
- Super Dry
- Cerveza Negra
- Stella Artois
- Heineken
TEA
- Hot Tea (pot)
* * * * * * *
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