ENJOY REAL FOOD FOR EVERY MOOD WITH MAX’S RICE BOWLS
Just like how your choice of music can set your day on the right track. Max’s Restaurant also lots you groove to the tune of your appetite with its wide selection of Rice Bowls are sure to satisfy your cravings for delicious and filling Filipino food starting at P149.
To put you in a good mood, try Max’s newest offerings, the Seafood Kare-Kare Rice Bowl made with a combination of shrimp, squid, and fish slow cooked in creamy peanut sauce; the Max’s Spicy Tofu headlined by deep fried tofu cubes tossed in a special spicy mayo base and served with a side of fried egg; the Sweet and Sour Fish Fillet Rice Bowl made with breaded cream dory doused in a combination of sweet and tangy sauce; and the Chopsuey Rice Bowl which features a symphony of sautéed fresh vegetables, pork, shrimp, and chicken liver and gizzard.
The Spicy Tofu with special spicy mayo sauce has become our fave.
Those looking to reward themselves can order a Rice Bowl that will make them feel like a winner in every bite like the Sizzling Chicken made with coarsely chopped fried chicken and chicken liver, spiced up with white onion, celery, and chili; the Beef Caldereta with fork-tender beef chunks in thick sauce topped with fried potatoes and carrots; and the Adobo Ribs which offers a unique twist on the classic taste of the well-loved adobo.
Speaking of classic, in the mood for one? Max’s Restaurant also pays tribute to Pinoy food loved by many for generations with the Crispy Pata, deep fried pig knuckles sewed with banana slices and atchara. and the Kare-Kare Rice Bowl made the traditional way by .slow braising ox tripe and beef shanks in thick peanut sauce and vegetables There is also the Bangus Belly Paksiw Rice Bowl cooked using premium milkfIsh belly fillet and the Fish Fillet In Black Bean Sauce with lightly breaded cream dory fillet slathered with red bell pepper strips, spring onions, ginger strips, and black bean sauce.
“We understand our customers when they say that their mood affects the food they want to eat,” said Max’s Restaurant Chief Operating Officer, Paolo Serrano. ‘That’s why we want to make sure that whatever mood they are in, they can always come to Max’s Restaurant and enjoy a bowl of rice topped with their all-time Pinoy favorites.”
With Max’s Rice Bowls, customers can now enjoy real food fit for their every mood. And with over ten flavors to choose from, Max’s has once again given its diners a reason to celebrate Every Day to the Max!
For more information, visit www.facebook.com/maxsrestaurant.
The resto ambiance is nice and perfect for a modern Filipino restaurant for people and families to dine in especially on Sundays or for special occasions. 
I got to visit 1953 Kusina Leticia for the first time last July 2018 where I met the owners brothers Christian and Raymond De La Paz. The brothers are from the known family in Davao who had a big house right beside the resto in Juna Subdivision. Christian manages the family restaurants including Tsuru and Hanoi, while Raymond manages the Casa Leticia Hotel and Leticia by the Sea resort. They opened the 1953 Kusina Leticia resto in August 2017 in the location where the swimming pool of the Robillo house used to be.
