Misto at Seda Abreeza offers something to indulge, to take home and drink this beer season and of course this BER season!
As we count the days to Christmas in this year’s holiday season, Seda Abreeza’s all day dining resto has a signature dish to indulge in… Misto’s Chili Prawns that I am sure seafood lovers will enjoy. I got to indulge in it along with friends and from the media last October 11 during the launch.
The hotel’s all-time favorite Misto Chili Prawns is the highlight a la carte dish from October to November for those who crave for a delectable seafood treat while at Seda.
Indulge and savor the goodness of crisp-fried prawns made more flavorful with blends of spices, available all-day at Php 880 nett per order. Executive Sous Chef Giovanna “Bang” Sibala says this signature dish has always gained great reviews from diners, as the spice in the dish elevates the taste of the prawns. The Misto culinary team continues to innovate its menu as it aspires to remain one of the Best Restaurants of Philippine Tatler Dining.
Misto is known for its desserts through the years. When in Davao, this is the hotel resto to go for a delicious dessert indulgence. Their talked about specialty cakes are now available for take-out! You may make orders at least 24 hours before intended delivery.
These are their special cakes on their menu that you can now enjoy for take out to bring home to your loved ones or wherever else you may be celebrating a special occasion with family or friends.
Angel Food Cake Php 880 nett
Carrot Cake Php 980 nett
Mango Sans Rival Php 980 nett
Red Velvet Cake Php 980 nett
Malagos Chocolate Cake Php 1080 nett
Chocolate Factory Cake Php 1280 nett
Pistachio Milk Bar Php 1380 nett
Malagos Dark Chocolate Cheesecake Php 2580 nett
These cakes that I have tasted with friends are all delicious and good.
My personal fave among them would be the simply delightful mocha taste of the icing that I love and the classic sponge cake of their Angel Food Cake.
The Mango Sans Rival, Chocolate Factory Cake and Pistachio Milk Bar are also my personal recommendations. The Carrot Cake is also delightful and sounds healthy to indulge in. If you are that red velvet cake type of person, you go for their Red Velvet Cake topped with Strawberries. The Malagos Dark Chocolate Cake is unique and also a must try when in Davao! It is definitely not the least expensive among their specialty cakes for a reason. Try it and let me know why! Comment below. *wink*
Seda Abreeza GM Ken Kapulong poses for their unli-beer promo.
They also launched a beer promotion where those who wish to have a good time with the company of good friends and family. The hotel’s Misto Bar is celebrating Oktoberfest with “Cheers for Unli-Beers!”, a beer-all-you-can offer. Guests will enjoy free flowing select local beers from 6:00PM to 8:00PM, that started already last October 1 and will end on November 30, 2017. Available at the hotel’s bar at Php780 nett per person.
Seda Abreeza’s all-day dining restaurant, Misto, is more than ready to kick in the celebratory mood with this line-up of pre-holiday promos that will cater to your indulgent need and taste.
For your inquiries and reservations, please do contact Seda Abreeza at (082) 244 3000 or (082) 322 8888 or send them an email at firstname.lastname@example.org.
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