Didang’s Delicious Masareal and Chilen Special Chicharon from Cebu

Going beyond food from Davao, this is a quick post of two pasalubong treats from Cebu.

Didang's Delicious Masareal and Chilen Special Chicharon from Cebu IMG_7471

                                  Didang’s Delicious Masareal and Chilen Chicharon from Cebu

My sister who is celebrating her birthday gave us this pasalubong from her recent trip in Cebu. This is some sort of her birthday treat to us. We actually already celebrated her birthday along with my dad’s and another sister when we had a family gathering earlier this month.IMG_7473                              Didang’s Delicious Masareal from Cebu

Didang’s Delicious Masareal came in two packaging. The one wrapped in white paper and the other one in a white paper wrapped in a transparent thin plastic. IMG_7474

We consumed the one above first and it was good.

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But the other one on top tasted better in my opinion. The masareal lasts for only one week. We got ours a day before it expires. No problem consuming it. The problem lies when we wanted more and there was none left of it already. *wink*

Didang’s Delicious Masareal is made of peanut, sugar and milk. It started in 1812 by Juliana “Didang” Suico. It is said to be the oldest and most known maker of masareal. It’s address is at Dona Rosario Village, Mandaue City, Cebu. Telephone numbers (032) 345-1168 / (032) 420-5054.

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Chilen Special Chicharon from Cebu

The special Chilen Chicharon was good too. Its address is at 078 F. Pacana Street, Tisa, Labangon, Cebu City. Telephone numbers: (032) 262-3029 / (032) 414-5044. Also at Cor. V. Rama Avenue and M. Velez Street, Guadalupe, Cebu City. Telephone number (032) 255-4186.

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One thought on “Didang’s Delicious Masareal and Chilen Special Chicharon from Cebu”

  1. Hi,

    How much po chicharon and didangs masareal? Do you have a booth in any mall store? Exact Location Please.

    Thank you!

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