Spicy Shrimps in Crab Roe and Olive Oil at Dong Juan

Oh my we loved this Spicy Shrimps in Crab Roe and Olive Oil at Dong Juan! It honestly made our simple weekend dinner out with my boys quite special one rainy night at Abreeza Mall.

I always love shrimps and prawns since I am blessed enough not to be allergic to it. My husband have been allergic to it though I have not seen him having an allergic reaction since he has avoided eating it. It was only this year as far as we remember that he just overcame that by trying to eat it after all these years at a favorite Chinese resto in Davao. I have been craving for gambas and so when I saw this spicy shrimps dish in the Don Juan menu and hubby said yes, I immediately ordered it before anyone of us changed our minds.

Indeed it’s all about taste as it really tasted so good beyond my expectation. They say this is one succulent, tasty appetizer and a perfect beer match! Simply looking at the photo now at this hour at night, I want to eat it again tomorrow. May the foodie fairy godmother be kind to us!

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