Celebrate Mother’s Day 2022 With Indulgence Made More Special at DusitD2 Davao
Making memorable memories with one’s Mom, dusitD2 Davao ensures a decadent display of dishes this Mother’s Day.
Madayaw Café is offering a lunch and dinner buffet spreads on May 8th. Moms are up for some delightful surprise coming from the likes of Namm Spa and other partners. The buffet spreads, both at Php 1400 net per person, are rich with flavors and signature dishes.
With the sought after Roasted Beef Chuck Roll and Roasted Lamb Leg at the live carving station, a wide array of salads, cold cuts, main dishes, and highlighted Mother’s Day inspired desserts, the buffet spread will surely not disappoint. The dessert station will showcase the pastry team’s specialty cakes for the occasion, and shall also include Croquembouche and French Macaron Towers. These buffets come with raffle prizes, a discount treat from Namm Spa, and a live entertainment over dinner. Check out the Mother’s Day menu below this post.
For month-long treats, Dusit Gourmet has a delectable selection of desserts and pastries for the occasion. This includes the Mother’s Day Cake, and special Mom’s Day cupcakes that may serve as precious take-out gifts. Prices vary depending on the items purchased. For room bookings, guests may email d2dvrsvn@dusit.com. To book a table or inquire for reservations, guests may e-mail d2dv.fbreservations@dusit.com or call (082) 27 7500.
MOTHER’S DAY MENU
1,400 net per person
SALAD
Asparagus, cherry tomato & feta cheese with balsamic glaze
Arugula, mango, orange & lemon vinaigrette
Apple chicken salad
Carrot, chick pea & raisins salad
Shrimp salad
Ricotta toast
Avocado & shaved red radish
Smoked salmon & capers
Red apple & pistachio
Sashimi selections: Tuna & Malasugue
Salad Bar & condiments
Malagos & International cheese selections display
Parma Ham display with condiments
Smoked salmon platter with condiments- for dinner only
SOUP
Lobster Bisque soup
Cinnamon scented pumpkin soup
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Dusit breads selections display
Lavosh, stick breads, pretzels
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LIVE CARVING
Roasted beef chuck roll with peppercorn gravy
BBQ pork spareribs
Roasted lamb leg
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MAIN DISHES
Baked fish fillet with cheese & capers
Grilled pork chops with apple sauce
Beef lasagna
Chicken patty with mushroom sauce
Penne pasta with steak & tomato
Linguini with white clams and white wine cream sauce
Scalloped potatoes
Spicy burnt broccoli
Glazed carrots with honey rosemary
Steam rice
ASIAN STATION
Carving
Roasted whole lechon
Roasted whole lemongrass chicken
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Garlic fried chicken
Grilled fish fillet with mango salsa
Pork katsu with yellow curry sauce’
Sweet and sour tilapia fillet
Fresh miki noodles with shrimps & oyster sauce
Odon noodles with beef julienne
Beef fried rice
Vegetable fried rice
DESSERTS
Mother’s Day Cake
Lemon Meringue Tart
Strawberry Cheesecake
Cream Puff
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Chocolate Tablea
St. Honore
Red Velvet
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Mango Panna Cotta
White Chocolate Mousse
Caramel Butterscotch Budino
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Croquembouche Tower
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Mini pavlova
Opera Cake
Blueberry Cheesecake
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Tiramisu
Triple Chocolate Mousse
Strawberry Cheesecake
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Raspberry Cremeux
Tequila Rose Cream Shots
Churros
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French Macaron Tower