Square Indulgence Cake of Tiny Kitchen Davao as Valentine’s Treat
I love the “thick chocolate and vanilla mousse, meringue and glaze cake” as adventuresofabeautyqueen.com would put it. According to Ms. Donna, it is made of white chocolate glaze filling or ganache as her hubby Vincent would describe it. Charles, my eldest sister and I agree we both love the chocolate icing too during our first taste of this heavenly sweet treat I would be willing to indulge every single day!
I love it and I suggest that it is best eaten when it has just been chilled in the ref or freezer. Ate Dena who serves at the Tiny Kitchen said that it will last long as long as you keep it in the freezer. I say it won’t when from time to time I am just so tempted to open the freezer, take out the cake and eat it!Just as I did last night. Good thing my conscience took over as I promised hubby I will leave him some of it for Valentines day. LOL! Otherwise I would have consumed the whole cake just hours after buying it.
It’s a heavenly, chocolatey sweet cake treat perfect for Valentine’s and I could make every day Valentine’s just because of this. The calories just makes me worried though as I sway my way to heaven after eating a slice of it. Just kidding! *wink*
It costs P80 a slice but you can save if you buy the whole cake at P400 good for six slices of this heavenly treat. It’s like getting one free slice of this slice of heaven!
Tiny Kitchen is owned by The Rodriguez’s Tiny Kitchen Creations with very hand-on owners Donna Peralta Rodriguez and Vincent “Enteng” Rodriguez, a couple who are very hospitable indeed, kind and generous. Ms. Donna gave our little boy a velvet cupcake plus a delicious chocolate muffin for “baon” to school which the little boy liked!
It is located at F. Torres Street Corner Mabini Street, Davao City with telephone number 305 9232 to call for reservations. Their restaurant is open from Monday to Saturdays with last orders at 8PM. Only their pastries/bakeshop section is open on Sundays till 7PM. Their Paella Negra and Chicken Rosemary are a must try. We would love to try their balbacua too, a dish that is hubby’s fave. Our little boy loves their Lengues de Chat and it’s his fave!