Davao Food Crawl at Blah Blah Blah by The Good Food Co
On my second weekend with the Davao Food Crawl, I was able to join the team at the Blah Blah Blah by the Good Food Co located at the JJ Commune Compound along Loyola Street in Bo. Obrero here in Davao City.
Blah Blah Blah by The Good Food Co. is one homegrown resto that we often pass by but have not really dined in yet with my boys. Since a few months ago, I would see this resto’s name through the foodpanda app when I would search for new restos to order from and I saw that The Good Food Co has taken over.
Only last Saturday, March 16 was I able to try them for the first time and here’s what we had at @Blah3xPH!
Appetizer Greatest Hits – a chorus of TGFC’s fave appetizers: chicken tenders, chicken quesadilla, buffalo wings and fish fingers in mayo garlic and aioli sauce for dips. Said to be good for sharing for 4 people.
Shrimps in Gochujang Sandwich is one unique sandwich that you wanna try if you are a seafood person. Served with house made crispy potato chips and house salad.
Poutine in Curry Cream Sauce – Crispy fries covered in a creamy curry sauce then topped with red onions and your choice of meat floss (chicken, pork, beef, fish)
French Onion Soup is something that I wanna have when I don’t feel well inside and need some warm soup for comfort. That’s slowly simmered onion in butter and beef stock topped with Gruyere cheese
Greek Pizza is a combination of tomatoes, black olives, feta cheese (a staple in Greek cuisine), and olive oil. Enjoy it while it’s still warm.
Ribs in Malt Vinegar & Tamarind with Sauteed Mushrooms is a hearty dish to enjoy when at Blah3x!
Deep fried premium pork ribs cut marinated in malt vinegar and tamarind topped with mushrooms and oyster sauce.
Seafood Pasta in Tomatoes and and Coconut Milk that has a hint of spicy kick for those pasta lovers out there. Fettucine pasta with squid, shrimps and tuna sauteed in tomatoes and garlic in coconut milk. A chef’s special and a must-try!
Shrimps in Chili and Coconut Sauce in Cajun Rice is a nice combination of seafood and flavored rice for comfort meal any day for me.
For desserts, we tried two of TGFC’s bestsellers!
Chocolate Nibbler with creme de Chantilly – an old Ledesma family recipe made from native chocolate, grahams and milk topped with creme chantilly!
Their Apple Crumble was a delightful dessert to enjoy for sharing or for your own indulgence. Warm stewed apples topped with butter crumbles and their home made vanilla ice cream. I guess this became everyone’s instant fave!
Blah Blah Blah by The Good Food Co is your place to go when you looking for good comfort food with good company. They are with foodpanda by the way, in case you want their food delivered instead at home or in your work place.
