D’ Leonor Hotel | Sooo Pinoy Food Trip na Pilipinas in Davao City
D’ Leonor Hotel is located at a very convenient place along Bajada J.P. Laurel Avenue in Davao City almost across Jollibee Bajada. Coming from Garden Oases which was our last stop, it would have been a very short ride but the driver of our van along with a second van somehow decided to give us a joy ride going to the D’ Leonor Hotel Inland Resort but that was cut short thank goodness as they realized we were going to the wrong D’Leonor Hotel that was still underconstruction at their inland resort in Cabantian. I would have loved to go there and enjoy the wavepool though but we were running out of time and it was raining. *wink*
The ride going back to their hotel along Bajada made me a little dizzy and fuzzy but this very delicious and really creamy leche flan they served us for snacks and dessert made me forget about that. This is now among my fave leche flans in Davao. So creamy, delicious and sweet. I did not mind when they told me and Jorry to finish a second serving of this delicious leche flan from D’Leonor. I could have more but that would have been too sinful already. I really recommend their leche flan. Sooo delicious!
They also
Oven Baked Chicken with Napoli Sauce (a new sauce launched from Unilever). The chicken is marinated for an hour.
Fiesta Lapu-lapu fillet topped with minced sausage in olive sauce. I liked the taste of this dish!
D’ Leonor Hotel in Bajada has 37 condo-type rooms with WIFI and they have a function room that can accommodate 250 persons. As Trisha Karla Pili of D’ Leonor Hotel describes it as “Suite rooms, sweet living that suits your needs.
The owner of this hotel also owns the D’ Leonor Hotel and Inland Resort in Cabatian, the Emar’s Wavepool Hotel and Beach Resort (the first wavepool in Davao which has been closed for now) and The Japanese Tunnel somewhere near Balusong along the Diversion Road which we have not visited for a long time.
ALL Photos by DAVAOFOODTRIPS.COM
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This epic food trip in Davao City from June 25-29, 2012 is part of Unilever Food Solutions’ Sooo Pinoy campaign, in partnership with the Department of Tourism, to make more Filipinos aware of the richness and diversity of our cultural heritage with our Filipino dishes and cuisine in the Philippines and for this leg featuring the local dishes may it be their traditional versions or unique yet delicious fusion of Filipino cuisine that are popular in Davao City. Thank you Unilever Food Solutions for making us a part of this epic Davao food trip!
To know more about the campaign, please do visit the Sooo Pinoy Facebook Page and follow @SoooPinoy on Twitter.