The Country’s Top Chefs To Grace The Mindanao Culinary Festival At SM Lanang Premier
Fourteen (14) celebrity chefs, who are members and officers of the World Association of Chefs Societies (WACS), Les Toques Blanches (LTB) Philippines, and Pastry Alliance of the Philippines (PAP) are coming to Davao to be part of the biggest and much awaited culinary competition in the region – the Mindanao Culinary Festival (MCF) to be held simultaneously with the World Food Expo (WOFEX) on June 25-27 at SM Lanang Premier.
Now on its 12th run, the Mindanao Culinary Festival, a project of the Davao Tourism Association, will raise the bar in the culinary competition as it will be aligned with the standards and mechanics of the prestigious Philippine Culinary Cup, providing even more prestige to this culinary competition. With the vision of providing the Filipino chefs an internationally-recognized platform to hone their skills and showcase their talents in the culinary field, the MCF will provide a venue for friendly competition and learning opportunities for those who want to excel in their career in hotel and restaurant management. It will be participated by Chefs, Apprentices, HRM and Culinary schools, Restaurant owners, Hotel and Resort Managers, as well as the general public from Davao and beyond.
This exciting event is presented by the Davao Tourism Association (DATA), in partnership with the Philippine Culinary Cup (PCC) and in cooperation with the SM Lanang Premier. The presence of the country’s top Chefs namely: Chef J Gamboa , Chef James Antolin, Chef Fernando Aracama, Chef Buddy Trinidad, Chef Norbert Gandler, Chef Reggie Aspiras, Chef Jerome Valencia, Chef Penk Ching, Chef Jackie Ang Po, Chef Dan Basilio, Chef Mike Yap, Chef Brando Santos, Chef Jem Raymundo and Chef Carlo Miguel will surely give a blissful experience to the culinary industry.
For more details, contact 0922-8630832, 0939-8065383, 0918-9141047 or send an email tomcf2015coordinator@gmail.com. You can also check MindanaoCulinaryFest Facebook page for updates.
