A new dining restaurant for crabs and shrimps lovers opens today, December 8, 2013 in Davao City!
Blue Post has long been known in Davao City as a Bar & Billiards place. Now it relaunches itself to become a dining destination wherein they are proud to reinvent the crab and shrimp experience ‘into something more primal and unforgettable’ as they would put it.
Owned by Anthony and Jennifer Ang of the AA group of Companies that also includes the Max’s and Antonio’s restaurants, Blue Posts Boiling Crabs and Shrimps is a concept inspired from the famous Boiling Crab in the US.
They want the seafood lovers and diners in Davao City to have a new dining concept which is “messy-finger licking” where dining guests will eat crabs and shrimps using their hands, and doing away with the formality of using fork and spoon and there will be no plates too since food served will be spread on a clean white sheet of paper covering the table. Check out one of my photos and you’ll see what I mean.