Davao’s homegrown Patok Sa Manok has a bakery of its own now and the bakery commissary is located at their newest branch located in Matina along Tulip Drive near and almost across the entrance of Fuente Villa Abrille Subdivision.
Last March 13, I was able to try the breads and cakes of the PSM bakery along with other invited guests. Continue reading
Home grown Filipino resto – Patok Sa Manok will officially open its newest branch at Tulip Drive in Matina, Davao City this Friday, February 02, 2018 at 10 in the morning. PSM has been in business in Davao City for more than 32 years already and has since then been known for their signature lechon manok. (If Golden Brown chicken house is a familiar landmark in the city to you during your childhood, then you know what am talking about.)
Chef Pauline Benedicto, the owners’ daughter, explained that the new resto offers a new look and feel to level up the dining experience in all Patok Sa Manok restos in town. Their newest branch in Tulip Drive has a function room that has the vibe of typical Davao known for our banana industry with banana trees painted on the walls. It gives an ambiance and look with a tropical feel of a home in Davao with that foliage painting.
As with their menu, they stick to their classic offerings of dishes like their signature lechon manok which I find delicious eaten by itself even without dipping it in the liver sauce it is served with.