Davao’s homegrown Patok Sa Manok has a bakery of its own now and the bakery commissary is located at their newest branch located in Matina along Tulip Drive near and almost across the entrance of Fuente Villa Abrille Subdivision.
Last March 13, I was able to try the breads and cakes of the PSM bakery along with other invited guests. Continue reading
Home grown Filipino resto – Patok Sa Manok will officially open its newest branch at Tulip Drive in Matina, Davao City this Friday, February 02, 2018 at 10 in the morning. PSM has been in business in Davao City for more than 32 years already and has since then been known for their signature lechon manok. (If Golden Brown chicken house is a familiar landmark in the city to you during your childhood, then you know what am talking about.)
Chef Pauline Benedicto, the owners’ daughter, explained that the new resto offers a new look and feel to level up the dining experience in all Patok Sa Manok restos in town. Their newest branch in Tulip Drive has a function room that has the vibe of typical Davao known for our banana industry with banana trees painted on the walls. It gives an ambiance and look with a tropical feel of a home in Davao with that foliage painting.
As with their menu, they stick to their classic offerings of dishes like their signature lechon manok which I find delicious eaten by itself even without dipping it in the liver sauce it is served with.
Starting off to a sumptuous breakfast with a buffet at Patok sa Manok to start Day 3 of our Sooo Pinoy food trip in Davao City. That was just awesome!
Patok sa Manok, as it is being called and known now, was the first lechon manok in Davao and was featured in Panorama. They started in November 18, 1985 as Golden Brown then and in 1986 changed its name to what it is known now as Patok sa Manok with their second branch opening then in Bajada. They now have about 10 branches in Davao City. They are planning to expand and branch out in Manila mid of 2013. Their specialty includes their best sellers – lechon manok, liempo, pancit canton and kare-kare.
Look at the photos of what we enjoyed for breakfast that day! Sarap!
Lechon Manok
Chicken Barbecue
Pork Barbecue
Kinilaw
Liempo… looking at this right now makes me crave for more!
Kare-Kare
Calderetang Kambing
Adobong Buntot ng Bariles (Tuna)
Kilawing kambing
Panga
Squid with Sambal
Their Hot Seafood Roll is delicious. I liked it.
Spare Ribs with pineapple… this one was also delicious!
Patok sa Manok caters to you and your family’s craving for sooo sarap Filipino dishes. They also served desserts like buko pandan and halo-halo, two popular Filipino desserts that we love.
Telephone Number: (082) 235 2674 – Lanang branch fronting Fortune Homes, Davao City. Or check their website at http://patoksamanok.com.
ALL Photos by DAVAOFOODTRIPS.COM
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This epic food trip in Davao City from June 25-29, 2012 is part of Unilever Food Solutions’ Sooo Pinoy campaign, in partnership with the Department of Tourism, to make more Filipinos aware of the richness and diversity of our cultural heritage with our Filipino dishes and cuisine in the Philippines and for this leg featuring the local dishes may it be their traditional versions or unique yet delicious fusion of Filipino cuisine that are popular in Davao City. Thank you Unilever Food Solutions for making us a part of this epic Davao food trip!
To know more about the campaign, please do visit the Sooo Pinoy Facebook Page and follow @SoooPinoy on Twitter.
